Beach Burrito Company – Coogee Beach

In the past few years, the eating strip along Coogee Bay Road has favoured fast food joints and café style ...CONTINUE READING

Grant’s Whisky Cask Editions: Ale Cask & Sherry Cask Finish

Grant’s Whisky is introducing their Cask Editions to Australia next month with two blended whiskies created by ‘finishing’ Grant’s Family ...CONTINUE READING

Restaurant Dining During the Christmas and New Year Period

Dining out during the Christmas and New Year period is not my choice. Many restaurants have wound down for the ...CONTINUE READING

Australia Day Cocktail: Hendrick’s Gin ‘Gold Rush Tea’

To celebrate Australia Day, Hendrick’s Gin have created the ‘Gold Rush Tea’ cocktail* drawing inspiration from the fresh mangoes of ...CONTINUE READING

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A magazine-style website with a focus on travel, food, drink, bars, local & international restaurant reviews and events.

Restaurant Reviews

January 29th, 2012
Beach Burrito Company – Coogee Beach

In the past few years, the eating strip along Coogee Bay Road has favoured fast food joints and café style eateries, catering for the backpacker population and alienating the locals who prefer a better end of dining. Beach Burrito menu cover And with that in mind, on a hot summer’s day when finding a patch [...]

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Bars & Drinks

January 28th, 2012
Grant’s Whisky Cask Editions: Ale Cask & Sherry Cask Finish

Grant’s Whisky is introducing their Cask Editions to Australia next month with two blended whiskies created by ‘finishing’ Grant’s Family Reserve in either ale or sherry casks before bottling. Grant’s Ale Cask Finish is the only blended whisky to be finished in barrels that have previously been seasoned with Edinburgh Ale for 30 days which [...]

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Opinion

January 27th, 2012
Restaurant Dining During the Christmas and New Year Period

Dining out during the Christmas and New Year period is not my choice. Many restaurants have wound down for the year, some have ...

Bars & Drinks

January 26th, 2012
Australia Day Cocktail: Hendrick’s Gin ‘Gold Rush Tea’

To celebrate Australia Day, Hendrick’s Gin have created the ‘Gold Rush Tea’ cocktail* drawing inspiration from the fresh mangoes of Queensland and Australia’s ...

Bars & Drinks, Events

January 25th, 2012
Wrapped in Riesling at the aMBUSH Gallery

Wrapped in Riesling, Vintage Fashion, Modern Flavour took to the aMBUSH gallery in Waterloo with eleven participating Riesling wine brands on taste. Fashion stalls ...

Guest Posts, Restaurant Reviews, Travel

January 24th, 2012
Dinner at an Iranian Tea House in the Damavand Mountains

The Damavand mountains can only be seen from the north of Tehran. One night, we went up there for dinner at a traditional ...

Bars & Drinks, Events

January 23rd, 2012
World Class Australia Semi-Finals: Cocktails and Winners

World Class Australia took to Sydney Harbour on board the Sydney Glass Island for a three hour cruise as nine of the country’s ...

Restaurant Reviews

January 19th, 2012
Cara o Cruz Terrigal: Tapas Bar & Restaurant, Central Coast

The silhouetted bull on the bold blue mural outside Cara o Cruz will pull you in. Cara o Cruz sign You’ll find the ...

Bars & Drinks

January 17th, 2012
Saint and Sinner Wine Tasting at the Shirt Bar

She’s ripe, juicy and deliciously busty. Assertive and alluring, she promises to bring divine pleasure. She can be young, fresh, fruity and playful, ...

Guest Posts, Travel

January 16th, 2012
The Streets of Tehran in Photos

Lonely planet sums up Tehran with one succinct quote: “Heavy traffic and make-up!” During some short trips in and around Tehran I would ...