Kirin Sakaba Pop-Up at the Oaks

Kirin Sakaba Pop-Up at the Oaks

The Oaks in Neutral Bay is turning Japanese with the Kirin Sakaba Pop-Up in the 1936 Bar running from June until August. Kirin Sakaba Pop-Up at the Oaks Transformed into a Japanese garden, the 1936 Bar with traditional lanterns, bamboo archways, decorative bonsai trees and a striking LED cherry blossom …

Continue reading

La Hora del Vermut at Since I Left You

La Hora del Vermut at Since I Left You

Move over happy hour and make way to La Hora del Vermut (or Vermouth Hour). For two weeks, Sydney small bar Since I Left You (SILY) is celebrating the art of the Italian aperitivo with low ABV vermouth cocktails paired with complimentary canapes. Since I Left You SILY has collaborated …

Continue reading

The Dolphin Re-Opens in Surry Hills

The Dolphin, Surry Hills

The Dolphin in Surry Hills has re-opened with a transformation of its Public Bar as well as the Dining Room with the Wine Room to follow. The drinks menu at the Public Bar includes a range of premium house pour spirits mixed with bottled Australian mixers and fresh fruit. When …

Continue reading

Auchentoshan American Oak Review

Auchentoshan American Oak

Auchentoshan American Oak has launched into the Australian market with a #distilleddifferent campaign combining a cocktail competition with photography. Auchentoshan American Oak (40%ABV) is a Lowlands single malt that bears no age statement, is triple distilled and matured exclusively in first fill ex-bourbon barrels. Bright gold in colour, the nose exhibits …

Continue reading