<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Passions</title>
	<atom:link href="http://www.gourmantic.com/2009/06/01/passions/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.gourmantic.com/2009/06/01/passions/</link>
	<description>where travel and culinary passions meet</description>
	<lastBuildDate>Fri, 30 Jul 2010 00:11:43 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0</generator>
	<item>
		<title>By: Châteaux de la Loire in One Day &#124; Gourmantic</title>
		<link>http://www.gourmantic.com/2009/06/01/passions/#comment-2616</link>
		<dc:creator>Châteaux de la Loire in One Day &#124; Gourmantic</dc:creator>
		<pubDate>Thu, 22 Jul 2010 12:14:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.gourmantic.com/?p=7#comment-2616</guid>
		<description>[...] pictorial riverside ride to Orleans. The Touraine landscape that extends before us reminds me of Balzac&#8216;s narratives in Le Lys dans la Vallee and Eugenie [...]</description>
		<content:encoded><![CDATA[<p>[...] pictorial riverside ride to Orleans. The Touraine landscape that extends before us reminds me of Balzac&#8216;s narratives in Le Lys dans la Vallee and Eugenie [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Gourmantic Turns One &#124; Gourmantic</title>
		<link>http://www.gourmantic.com/2009/06/01/passions/#comment-2153</link>
		<dc:creator>Gourmantic Turns One &#124; Gourmantic</dc:creator>
		<pubDate>Fri, 25 Jun 2010 14:02:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.gourmantic.com/?p=7#comment-2153</guid>
		<description>[...] And so a vision was born. I wanted to produce a quality website in a magazine style that relays the love of travel, food and drink in an all encompassing passion of mine: writing. [...]</description>
		<content:encoded><![CDATA[<p>[...] And so a vision was born. I wanted to produce a quality website in a magazine style that relays the love of travel, food and drink in an all encompassing passion of mine: writing. [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Winning the May Grantourismo Travel Blogging Competition &#124; Gourmantic</title>
		<link>http://www.gourmantic.com/2009/06/01/passions/#comment-1960</link>
		<dc:creator>Winning the May Grantourismo Travel Blogging Competition &#124; Gourmantic</dc:creator>
		<pubDate>Mon, 07 Jun 2010 01:52:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.gourmantic.com/?p=7#comment-1960</guid>
		<description>[...] is in my blood. It is a passion I cannot ignore, one that has been known to consume me at times. I have been writing most of my life, but the last [...]</description>
		<content:encoded><![CDATA[<p>[...] is in my blood. It is a passion I cannot ignore, one that has been known to consume me at times. I have been writing most of my life, but the last [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: A Gourmantic Affair with Twitter &#8211; Part 1: Seduction &#124; Gourmantic</title>
		<link>http://www.gourmantic.com/2009/06/01/passions/#comment-994</link>
		<dc:creator>A Gourmantic Affair with Twitter &#8211; Part 1: Seduction &#124; Gourmantic</dc:creator>
		<pubDate>Sun, 28 Feb 2010 23:44:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.gourmantic.com/?p=7#comment-994</guid>
		<description>[...] of my greatest passions is to write. It’s an activity that I have been undertaking for a number of years on a daily [...]</description>
		<content:encoded><![CDATA[<p>[...] of my greatest passions is to write. It’s an activity that I have been undertaking for a number of years on a daily [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Zumbo for Breakfast &#124; Gourmantic</title>
		<link>http://www.gourmantic.com/2009/06/01/passions/#comment-938</link>
		<dc:creator>Zumbo for Breakfast &#124; Gourmantic</dc:creator>
		<pubDate>Thu, 18 Feb 2010 03:13:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.gourmantic.com/?p=7#comment-938</guid>
		<description>[...] Paris &#8211; La Vie en Rose is a two-part art on a dish, a coconut, strawberry and tapioca shake complemented with layers of rose brûlée, lychees, raspberry sorbet and petite rose macarons, with rose petal decoration on the plate. According to Adriano’s website, it reflects his “passion for all things beautiful and French”. He and I must be kindred spirits. [...]</description>
		<content:encoded><![CDATA[<p>[...] Paris &#8211; La Vie en Rose is a two-part art on a dish, a coconut, strawberry and tapioca shake complemented with layers of rose brûlée, lychees, raspberry sorbet and petite rose macarons, with rose petal decoration on the plate. According to Adriano’s website, it reflects his “passion for all things beautiful and French”. He and I must be kindred spirits. [...]</p>
]]></content:encoded>
	</item>
</channel>
</rss>
