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	<title>Comments on: It&#8217;s Bleu, Blanc, Rouge, Messieurs!</title>
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	<description>Travel. Food. Drink. Events.</description>
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		<title>By: Masterchef Live 2011 Highlights, Moore Park Sydney &#124; Gourmantic</title>
		<link>http://www.gourmantic.com/2009/07/14/its-bleu-blanc-rouge-messieurs/#comment-10757</link>
		<dc:creator>Masterchef Live 2011 Highlights, Moore Park Sydney &#124; Gourmantic</dc:creator>
		<pubDate>Sun, 09 Oct 2011 23:00:53 +0000</pubDate>
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		<description>[...] host of exhibitors was on hand to show their food stuffs, wines and cooking implements such as Croquembouche Patisserie, bread from Sonoma Bakery and Adriano Zumbo&#8216;s new book. Brasserie Bread held artisan baking [...]</description>
		<content:encoded><![CDATA[<p>[...] host of exhibitors was on hand to show their food stuffs, wines and cooking implements such as Croquembouche Patisserie, bread from Sonoma Bakery and Adriano Zumbo&#8216;s new book. Brasserie Bread held artisan baking [...]</p>
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		<title>By: Taste of Sydney 2011, Centennial Park &#124; Gourmantic</title>
		<link>http://www.gourmantic.com/2009/07/14/its-bleu-blanc-rouge-messieurs/#comment-8960</link>
		<dc:creator>Taste of Sydney 2011, Centennial Park &#124; Gourmantic</dc:creator>
		<pubDate>Thu, 17 Mar 2011 01:04:09 +0000</pubDate>
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		<description>[...] should mention that Croquembouche Patisserie feels like part of our family. Many birthday cakes such as the Opera,  the Croquembouche and [...]</description>
		<content:encoded><![CDATA[<p>[...] should mention that Croquembouche Patisserie feels like part of our family. Many birthday cakes such as the Opera,  the Croquembouche and [...]</p>
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