Comments on: Valrhona Celaya: A Winter Remedy http://www.gourmantic.com/2009/07/26/valrhona-celaya-a-winter-remedy/ Travel. Food. Drink. Events. Thu, 09 Feb 2012 04:38:22 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Simon Johnson Sale, Alexandria | Gourmantic http://www.gourmantic.com/2009/07/26/valrhona-celaya-a-winter-remedy/#comment-1499 Simon Johnson Sale, Alexandria | Gourmantic Sat, 01 May 2010 08:18:11 +0000 http://www.gourmantic.com/?p=527#comment-1499 [...] strong and chocolaty, for making desserts.  Another winter favourite, the rich and unctuous Valrhona Celaya drinking chocolate popped quickly into our shopping [...] [...] strong and chocolaty, for making desserts.  Another winter favourite, the rich and unctuous Valrhona Celaya drinking chocolate popped quickly into our shopping [...]

]]> By: Gourmantic http://www.gourmantic.com/2009/07/26/valrhona-celaya-a-winter-remedy/#comment-29 Gourmantic Fri, 07 Aug 2009 00:35:45 +0000 http://www.gourmantic.com/?p=527#comment-29 <p><strong>Adrian </strong>- I haven't seen Valrhona in any coffee shops. Often restaurants use it as couverture chocolate, and I have eaten desserts in various places made with it.</p> <p>I've heard good reviews about the Lindt store and recently drooled over the Guylian selection. I have yet to try them and will follow up with a review.</p> <p>Molten gold is certainly the right expression. I see you're quite a chocophile  :)</p> Adrian - I haven’t seen Valrhona in any coffee shops. Often restaurants use it as couverture chocolate, and I have eaten desserts in various places made with it.

I’ve heard good reviews about the Lindt store and recently drooled over the Guylian selection. I have yet to try them and will follow up with a review.

Molten gold is certainly the right expression. I see you’re quite a chocophile  :)

]]> By: Adrian http://www.gourmantic.com/2009/07/26/valrhona-celaya-a-winter-remedy/#comment-28 Adrian Thu, 06 Aug 2009 09:27:11 +0000 http://www.gourmantic.com/?p=527#comment-28 Ahh, I remember ordering the hot chocolate (chocolat chaud) in Paris at Cafe Deux Margots, a famous cafe in the St Germian arrondissement.  It cost 15 euro, came in a pot and was molten gold.  Oh to be there again. Being a Sydneysider, have you tried the Lindt Store near the NAB building in the City or Guylian at East Circular Quay, won't say they compare to Paris but very good on a cold winter day even as takeaway!! Do you know if Valrhona is sold in any coffee shops ? Ahh, I remember ordering the hot chocolate (chocolat chaud) in Paris at Cafe Deux Margots, a famous cafe in the St Germian arrondissement.  It cost 15 euro, came in a pot and was molten gold.  Oh to be there again.

Being a Sydneysider, have you tried the Lindt Store near the NAB building in the City or Guylian at East Circular Quay, won’t say they compare to Paris but very good on a cold winter day even as takeaway!!

Do you know if Valrhona is sold in any coffee shops ?

]]> By: Gourmantic http://www.gourmantic.com/2009/07/26/valrhona-celaya-a-winter-remedy/#comment-17 Gourmantic Mon, 27 Jul 2009 07:21:18 +0000 http://www.gourmantic.com/?p=527#comment-17 <p><strong>Reemski</strong>: SJ were out of stock last time I checked but they were getting them in soon. Definitely worth a try :)</p> Reemski: SJ were out of stock last time I checked but they were getting them in soon. Definitely worth a try :)

]]> By: Reemski http://www.gourmantic.com/2009/07/26/valrhona-celaya-a-winter-remedy/#comment-16 Reemski Sun, 26 Jul 2009 12:16:48 +0000 http://www.gourmantic.com/?p=527#comment-16 Sounds delicious...will have to get my little paws on some! Sounds delicious…will have to get my little paws on some!

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