http://www.gourmantic.com/2009/09/14/elpozo-jamon-iberico-a-comparison-with-cinco-jotas/ Travel. Food. Drink. Events. Thu, 09 Feb 2012 04:38:22 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.gourmantic.com/2009/09/14/elpozo-jamon-iberico-a-comparison-with-cinco-jotas/#comment-518 Gourmantic Sun, 20 Dec 2009 00:00:37 +0000 http://www.gourmantic.com/?p=1268#comment-518 <strong>Frank</strong>: I find Parma to Iberico is like comparing apples to quince. When fine quality Iberico is served at room temperature, allowing the nuttiness flavour to be released, it's a taste that can't be beaten. Not even with a leg of Iberico! ;) Frank: I find Parma to Iberico is like comparing apples to quince. When fine quality Iberico is served at room temperature, allowing the nuttiness flavour to be released, it’s a taste that can’t be beaten. Not even with a leg of Iberico! ;)

]]> http://www.gourmantic.com/2009/09/14/elpozo-jamon-iberico-a-comparison-with-cinco-jotas/#comment-503 Frank Sat, 19 Dec 2009 11:08:34 +0000 http://www.gourmantic.com/?p=1268#comment-503 Tried the Jamon Iberico, Jamon Serrano and the Parma from Italy at Rockpool bar and grill in Sydney.  I made sure I started with the Parma and worked up to the Iberico.  You truly can taste the nutty like flavours off the forest floor.  When eating this, I always think of Pedro Almodovar's classic <em>Jamon Jamon </em>where they eventually beat each other to death with a leg of Iberico.  To the victor go the spoils!! Tried the Jamon Iberico, Jamon Serrano and the Parma from Italy at Rockpool bar and grill in Sydney.  I made sure I started with the Parma and worked up to the Iberico.  You truly can taste the nutty like flavours off the forest floor.  When eating this, I always think of Pedro Almodovar’s classic Jamon Jamon where they eventually beat each other to death with a leg of Iberico.  To the victor go the spoils!!

]]> http://www.gourmantic.com/2009/09/14/elpozo-jamon-iberico-a-comparison-with-cinco-jotas/#comment-200 Gourmantic Sun, 20 Sep 2009 01:18:44 +0000 http://www.gourmantic.com/?p=1268#comment-200 <strong>Heather</strong>: We do get a bit excited about discovering new taste sensations! :) Heather: We do get a bit excited about discovering new taste sensations! :)

]]> http://www.gourmantic.com/2009/09/14/elpozo-jamon-iberico-a-comparison-with-cinco-jotas/#comment-195 Heather on her travels Fri, 18 Sep 2009 21:05:27 +0000 http://www.gourmantic.com/?p=1268#comment-195 All that for a bit of ham! All that for a bit of ham!

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