Comments on: Sydney International Food Festival in Flags

By: High Tea at the Victoria Room Darlinghurst: Crave Sydney 2011 | Gourmantic

High Tea at the Victoria Room Darlinghurst: Crave Sydney 2011 | Gourmantic — Mon, 03 Oct 2011 09:12:13 +0000

[...] Sydney and regional parts of NSW. Renowned around the world for its clever design of international food flags, the festival transforms October into a veritable cornucopia of food [...]

By: Chris Cranswick-Smith: Interview with the Man Behind the Chef of Emmilou Tapas Bar | Gourmantic

Mon, 01 Aug 2011 11:48:46 +0000

[...] you currently working on? CCS: We’ve just finished planning all the events for Good Food Month (SIFF). We also try to do something different every month, and have fun with it. We did a few music theme [...]

By: Black Sesame Crème Caramel at Monkey Magic – Crave Sydney Sugar Hit | Gourmantic

Fri, 22 Oct 2010 11:42:15 +0000

[...] The concept of going out for a dessert and drink in a good restaurant has always appealed. If only this was possible throughout the year and not just during October SIFF. [...]

By: Australian Cheese Showcase 2010: The Rocks Market | Gourmantic

Australian Cheese Showcase 2010: The Rocks Market | Gourmantic — Sun, 10 Oct 2010 11:14:44 +0000

[...] part in Crave Sydney Food Festival (SIFF), the event offered a selection of cheeses for tasting as well as olive oils, balsamic vinegars and [...]

By: Gourmantic

Gourmantic — Sun, 10 Oct 2010 09:39:13 +0000

I thought you might! :)