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	<title>Comments on: Sydney International Food Festival in Flags</title>
	<atom:link href="http://www.gourmantic.com/2009/09/26/sydney-international-food-festival-in-flags/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.gourmantic.com/2009/09/26/sydney-international-food-festival-in-flags/</link>
	<description>where travel and culinary passions meet</description>
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		<title>By: Gourmantic</title>
		<link>http://www.gourmantic.com/2009/09/26/sydney-international-food-festival-in-flags/#comment-242</link>
		<dc:creator>Gourmantic</dc:creator>
		<pubDate>Sun, 27 Sep 2009 23:00:22 +0000</pubDate>
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		<description>&lt;strong&gt;Bali Beach Bunny&lt;/strong&gt;: Hi and welcome :) 
If my sources are correct, I think the advertising agency is WHYBIN/TBWA, based in Sydney. I too liked &lt;em&gt;le bleu&lt;/em&gt;, a term often used to refer to blue cheese. Very clever indeed!</description>
		<content:encoded><![CDATA[<p><strong>Bali Beach Bunny</strong>: Hi and welcome :)<br />
If my sources are correct, I think the advertising agency is WHYBIN/TBWA, based in Sydney. I too liked <em>le bleu</em>, a term often used to refer to blue cheese. Very clever indeed!</p>
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	<item>
		<title>By: Gourmantic</title>
		<link>http://www.gourmantic.com/2009/09/26/sydney-international-food-festival-in-flags/#comment-241</link>
		<dc:creator>Gourmantic</dc:creator>
		<pubDate>Sun, 27 Sep 2009 22:44:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.gourmantic.com/?p=1374#comment-241</guid>
		<description>&lt;strong&gt;Dave and Deb&lt;/strong&gt;: That&#039;s clever use of the parsley in the Lebanese flag! They&#039;d all make a great entrée. All they need is an accompanying local drink.</description>
		<content:encoded><![CDATA[<p><strong>Dave and Deb</strong>: That&#8217;s clever use of the parsley in the Lebanese flag! They&#8217;d all make a great entrée. All they need is an accompanying local drink.</p>
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	<item>
		<title>By: Gourmantic</title>
		<link>http://www.gourmantic.com/2009/09/26/sydney-international-food-festival-in-flags/#comment-240</link>
		<dc:creator>Gourmantic</dc:creator>
		<pubDate>Sun, 27 Sep 2009 22:41:49 +0000</pubDate>
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		<description>&lt;strong&gt;Jen&lt;/strong&gt;: The Korean flag is so well presented, it&#039;s too good to eat!</description>
		<content:encoded><![CDATA[<p><strong>Jen</strong>: The Korean flag is so well presented, it&#8217;s too good to eat!</p>
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		<title>By: Bali Beach Bunny</title>
		<link>http://www.gourmantic.com/2009/09/26/sydney-international-food-festival-in-flags/#comment-239</link>
		<dc:creator>Bali Beach Bunny</dc:creator>
		<pubDate>Sun, 27 Sep 2009 06:26:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.gourmantic.com/?p=1374#comment-239</guid>
		<description>these are such a clever idea
who did the advertising?
good call on the blue cheese for france too [was wondering how you&#039;d incorporate blue]</description>
		<content:encoded><![CDATA[<p>these are such a clever idea<br />
who did the advertising?<br />
good call on the blue cheese for france too [was wondering how you'd incorporate blue]</p>
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		<title>By: Dave and Deb</title>
		<link>http://www.gourmantic.com/2009/09/26/sydney-international-food-festival-in-flags/#comment-235</link>
		<dc:creator>Dave and Deb</dc:creator>
		<pubDate>Sat, 26 Sep 2009 16:56:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.gourmantic.com/?p=1374#comment-235</guid>
		<description>These are absolutely fantastic. Each is so clever with using the food of the country. (But I guess that is the idea eh?) India, Lebanon and Korea are my choices, but it is really hard to choose. Not only do I like the looks of them all, I want to eat them all!</description>
		<content:encoded><![CDATA[<p>These are absolutely fantastic. Each is so clever with using the food of the country. (But I guess that is the idea eh?) India, Lebanon and Korea are my choices, but it is really hard to choose. Not only do I like the looks of them all, I want to eat them all!</p>
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