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	<title>Comments on: Le Jules Verne: Dining at 125m Above Paris</title>
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	<link>http://www.gourmantic.com/2009/12/08/le-jules-verne-dining-at-125m-above-paris/</link>
	<description>where travel and culinary passions meet</description>
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		<title>By: Three Best Kept Travel Secrets &#124; Gourmantic</title>
		<link>http://www.gourmantic.com/2009/12/08/le-jules-verne-dining-at-125m-above-paris/#comment-697</link>
		<dc:creator>Three Best Kept Travel Secrets &#124; Gourmantic</dc:creator>
		<pubDate>Sat, 23 Jan 2010 07:29:32 +0000</pubDate>
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		<description>[...] when dining at the famed Le Jules Verne at the top of the Eiffel Tower, the couple sitting at the next table asked the sommelier for recommendations on where to eat in [...]</description>
		<content:encoded><![CDATA[<p>[...] when dining at the famed Le Jules Verne at the top of the Eiffel Tower, the couple sitting at the next table asked the sommelier for recommendations on where to eat in [...]</p>
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		<title>By: Best of Gourmantic 2009 &#124; Gourmantic</title>
		<link>http://www.gourmantic.com/2009/12/08/le-jules-verne-dining-at-125m-above-paris/#comment-687</link>
		<dc:creator>Best of Gourmantic 2009 &#124; Gourmantic</dc:creator>
		<pubDate>Sat, 23 Jan 2010 06:31:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.gourmantic.com/?p=1760#comment-687</guid>
		<description>[...] 2009 Le Jules Verne: Dining at 125m Above Paris 5 Ways to Deal with the ‘How Was Your Trip’ Question Three Best Kept Travel [...]</description>
		<content:encoded><![CDATA[<p>[...] 2009 Le Jules Verne: Dining at 125m Above Paris 5 Ways to Deal with the ‘How Was Your Trip’ Question Three Best Kept Travel [...]</p>
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		<title>By: Gourmantic</title>
		<link>http://www.gourmantic.com/2009/12/08/le-jules-verne-dining-at-125m-above-paris/#comment-511</link>
		<dc:creator>Gourmantic</dc:creator>
		<pubDate>Sat, 19 Dec 2009 23:41:01 +0000</pubDate>
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		<description>&lt;strong&gt;Frank&lt;/strong&gt;: I am way overdue for a visit to Chez Pascal. That place is quite an institution!</description>
		<content:encoded><![CDATA[<p><strong>Frank</strong>: I am way overdue for a visit to Chez Pascal. That place is quite an institution!</p>
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		<title>By: Gourmantic</title>
		<link>http://www.gourmantic.com/2009/12/08/le-jules-verne-dining-at-125m-above-paris/#comment-510</link>
		<dc:creator>Gourmantic</dc:creator>
		<pubDate>Sat, 19 Dec 2009 23:40:19 +0000</pubDate>
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		<description>&lt;strong&gt;Chris&lt;/strong&gt;: Hi and thanks for your comment. This was quite an unparalleled dining experience!</description>
		<content:encoded><![CDATA[<p><strong>Chris</strong>: Hi and thanks for your comment. This was quite an unparalleled dining experience!</p>
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		<title>By: Frank</title>
		<link>http://www.gourmantic.com/2009/12/08/le-jules-verne-dining-at-125m-above-paris/#comment-494</link>
		<dc:creator>Frank</dc:creator>
		<pubDate>Sat, 19 Dec 2009 07:55:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.gourmantic.com/?p=1760#comment-494</guid>
		<description>Hello jen

There is a French restaurant in Sans Souci in Sydney called Chez Pascal where the eccentric but fun Mauritian born chef learned his culinary skills under Alain Ducasse in Paris.  That restaurant serves the most authentic parisian cuisine in Sydney, worth a try </description>
		<content:encoded><![CDATA[<p>Hello jen</p>
<p>There is a French restaurant in Sans Souci in Sydney called Chez Pascal where the eccentric but fun Mauritian born chef learned his culinary skills under Alain Ducasse in Paris.  That restaurant serves the most authentic parisian cuisine in Sydney, worth a try </p>
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