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	<title>Comments on: 6 Coffee Facts I Learnt in Italy</title>
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	<link>http://www.gourmantic.com/2010/01/18/6-coffee-facts-i-learnt-in-italy/</link>
	<description>Travel. Food. Drink. Events.</description>
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		<title>By: Useful Italian Words and Phrases &#124; Gourmantic</title>
		<link>http://www.gourmantic.com/2010/01/18/6-coffee-facts-i-learnt-in-italy/#comment-2931</link>
		<dc:creator>Useful Italian Words and Phrases &#124; Gourmantic</dc:creator>
		<pubDate>Mon, 09 Aug 2010 08:36:35 +0000</pubDate>
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		<description>[...] it comes to coffee, il caffè, read about the coffee facts I learnt while in [...]</description>
		<content:encoded><![CDATA[<p>[...] it comes to coffee, il caffè, read about the coffee facts I learnt while in [...]</p>
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		<title>By: Gourmantic</title>
		<link>http://www.gourmantic.com/2010/01/18/6-coffee-facts-i-learnt-in-italy/#comment-656</link>
		<dc:creator>Gourmantic</dc:creator>
		<pubDate>Tue, 19 Jan 2010 07:10:17 +0000</pubDate>
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		<description>&lt;strong&gt;Akila&lt;/strong&gt;: Not so much in a cappuccino. But some espressos I&#039;ve had bring tears to your eyes and make you bounce off the walls. It&#039;s good coffee!</description>
		<content:encoded><![CDATA[<p><strong>Akila</strong>: Not so much in a cappuccino. But some espressos I&#8217;ve had bring tears to your eyes and make you bounce off the walls. It&#8217;s good coffee!</p>
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		<title>By: Gourmantic</title>
		<link>http://www.gourmantic.com/2010/01/18/6-coffee-facts-i-learnt-in-italy/#comment-655</link>
		<dc:creator>Gourmantic</dc:creator>
		<pubDate>Tue, 19 Jan 2010 07:08:44 +0000</pubDate>
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		<description>&lt;strong&gt;Anil&lt;/strong&gt;: That was my observation. Nobody lingered at the bar. Service was very swift. Beats drinking coffee on the run, as we see people do here and I assume the US.</description>
		<content:encoded><![CDATA[<p><strong>Anil</strong>: That was my observation. Nobody lingered at the bar. Service was very swift. Beats drinking coffee on the run, as we see people do here and I assume the US.</p>
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		<title>By: Akila</title>
		<link>http://www.gourmantic.com/2010/01/18/6-coffee-facts-i-learnt-in-italy/#comment-653</link>
		<dc:creator>Akila</dc:creator>
		<pubDate>Mon, 18 Jan 2010 14:27:18 +0000</pubDate>
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		<description>That&#039;s really interesting that cappuccino is 1/3 coffee, milk, and froth.  For some reason, I always thought that the coffee was a larger ingredient.  Italians do make some serious coffee.</description>
		<content:encoded><![CDATA[<p>That&#8217;s really interesting that cappuccino is 1/3 coffee, milk, and froth.  For some reason, I always thought that the coffee was a larger ingredient.  Italians do make some serious coffee.</p>
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		<title>By: Anil</title>
		<link>http://www.gourmantic.com/2010/01/18/6-coffee-facts-i-learnt-in-italy/#comment-651</link>
		<dc:creator>Anil</dc:creator>
		<pubDate>Mon, 18 Jan 2010 13:45:44 +0000</pubDate>
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		<description>It&#039;s weird seeing the Italians drinking their coffee in the morning, probably why they serve it luke warm since people are usually in a rush to get to work.</description>
		<content:encoded><![CDATA[<p>It&#8217;s weird seeing the Italians drinking their coffee in the morning, probably why they serve it luke warm since people are usually in a rush to get to work.</p>
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