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	<title>Comments on: Jamie’s Italian, Canary Wharf London</title>
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	<link>http://www.gourmantic.com/2010/02/22/jamie%e2%80%99s-italian-canary-wharf-london/</link>
	<description>where travel and culinary passions meet</description>
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		<title>By: Gourmantic</title>
		<link>http://www.gourmantic.com/2010/02/22/jamie%e2%80%99s-italian-canary-wharf-london/#comment-991</link>
		<dc:creator>Gourmantic</dc:creator>
		<pubDate>Sun, 28 Feb 2010 23:20:05 +0000</pubDate>
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		<description>&lt;strong&gt;Chris&lt;/strong&gt;: I read the same mixed reviews before going to London but the restaurant was recommended by someone prominent in the food industry here so we were eager to go. Thank you.</description>
		<content:encoded><![CDATA[<p><strong>Chris</strong>: I read the same mixed reviews before going to London but the restaurant was recommended by someone prominent in the food industry here so we were eager to go. Thank you.</p>
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		<title>By: Chris</title>
		<link>http://www.gourmantic.com/2010/02/22/jamie%e2%80%99s-italian-canary-wharf-london/#comment-983</link>
		<dc:creator>Chris</dc:creator>
		<pubDate>Sun, 28 Feb 2010 00:18:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.gourmantic.com/?p=2665#comment-983</guid>
		<description>Comprehensive review. I&#039;ve read mixed reviews about Jamie&#039;s. This one wins me over.</description>
		<content:encoded><![CDATA[<p>Comprehensive review. I&#8217;ve read mixed reviews about Jamie&#8217;s. This one wins me over.</p>
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		<title>By: Gourmantic</title>
		<link>http://www.gourmantic.com/2010/02/22/jamie%e2%80%99s-italian-canary-wharf-london/#comment-960</link>
		<dc:creator>Gourmantic</dc:creator>
		<pubDate>Tue, 23 Feb 2010 09:47:11 +0000</pubDate>
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		<description>&lt;strong&gt;Heather&lt;/strong&gt;: We have the same here in Sydney, some restaurants don&#039;t take bookings and it can be frustrating. Good point about the JO mould! I might just let Mr G believe he was being given a special treatment ;)</description>
		<content:encoded><![CDATA[<p><strong>Heather</strong>: We have the same here in Sydney, some restaurants don&#8217;t take bookings and it can be frustrating. Good point about the JO mould! I might just let Mr G believe he was being given a special treatment ;)</p>
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		<title>By: Gourmantic</title>
		<link>http://www.gourmantic.com/2010/02/22/jamie%e2%80%99s-italian-canary-wharf-london/#comment-959</link>
		<dc:creator>Gourmantic</dc:creator>
		<pubDate>Tue, 23 Feb 2010 09:45:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.gourmantic.com/?p=2665#comment-959</guid>
		<description>&lt;strong&gt;Jen&lt;/strong&gt;: I recommend it. Just remember to allow plenty of time as the wait for a table can be too long if you&#039;ve very hungry!</description>
		<content:encoded><![CDATA[<p><strong>Jen</strong>: I recommend it. Just remember to allow plenty of time as the wait for a table can be too long if you&#8217;ve very hungry!</p>
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		<title>By: Heather on her travels</title>
		<link>http://www.gourmantic.com/2010/02/22/jamie%e2%80%99s-italian-canary-wharf-london/#comment-955</link>
		<dc:creator>Heather on her travels</dc:creator>
		<pubDate>Mon, 22 Feb 2010 21:11:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.gourmantic.com/?p=2665#comment-955</guid>
		<description>I&#039;ve heard good things about the Jamie Oliver restaurants from friends who have visited, there&#039;s one in Bath. I find the wait &amp; lack of reservations a bit offputting but they seem to have found good ways around it. I&#039;ve heard that the waiting staff are ultra enthusiastic, no doubt carefully selected in the JO mould, so I wouldn&#039;t be worried that Mr G was getting any different treatment from the other guests!</description>
		<content:encoded><![CDATA[<p>I&#8217;ve heard good things about the Jamie Oliver restaurants from friends who have visited, there&#8217;s one in Bath. I find the wait &#038; lack of reservations a bit offputting but they seem to have found good ways around it. I&#8217;ve heard that the waiting staff are ultra enthusiastic, no doubt carefully selected in the JO mould, so I wouldn&#8217;t be worried that Mr G was getting any different treatment from the other guests!</p>
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