Easter Food Postcards

Scenes (and sounds!) from the Easter Long Weekend

Coloured Easter Eggs
Coloured Easter Eggs used in the Egg Tapping Game

Caffarel Rooster
Caffarel rooster from the Farm Animals collection – Pick it up and it crows! (from Simon Johnson)

Gull Easter Eggs and Nest

Gull chocolate eggs in nest from Leon Mazet, France

Gull Easter Eggs

Leon Mazet Gull chocolate eggs from Simon Johnson – crunchy-shelled eggs filled with a chocolate hazelnut ganache
Easter egg sports balls
Easter egg sports balls


Jesus skywriting on Good Friday

Basket of buns

A chicky on a basket

Easter buns

Home-made Easter buns

Happy Easter

We found the Easter Bunny!


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Easter Food Postcards was last modified: December 20th, 2015 by Corinne Mossati

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Corinne Mossati

Corinne Mossati is the founder and editor of Gourmantic. An avid scribe, she has taken pen to paper since the age of five. Her repertoire includes long works of fiction, short stories and travelogues. She is a winner of the GT travel writing competition, has judged the Australasian Whisky Awards and several cocktail competitions. She is also named in the Australian Bartender Most Influential List.


  1. Interesting mix… more importantly, I want that rooster!
    PS What do those gull eggs taste like?

    • Chris: Unlike any chocolate egg I’ve tasted! The shell has a crunch almost like a praline and the chocolate is rich without being overly sweet. My favourite! Can’t tell you about the rooster. We haven’t had the heart to eat him yet!

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