Easter Food Postcards

Scenes (and sounds!) from the Easter Long Weekend

Coloured Easter Eggs
Coloured Easter Eggs used in the Egg Tapping Game

Caffarel Rooster
Caffarel rooster from the Farm Animals collection – Pick it up and it crows! (from Simon Johnson)

Gull Easter Eggs and Nest

Gull chocolate eggs in nest from Leon Mazet, France

Gull Easter Eggs

Leon Mazet Gull chocolate eggs from Simon Johnson – crunchy-shelled eggs filled with a chocolate hazelnut ganache
Easter egg sports balls
Easter egg sports balls


Jesus skywriting on Good Friday

Basket of buns

A chicky on a basket

Easter buns

Home-made Easter buns

Happy Easter

We found the Easter Bunny!


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About the author

Corinne Mossati

Corinne Mossati is the Founder/Editor of popular online magazine Gourmantic and Cocktails & Bars, a website dedicated to cocktail culture and the discerning drinker. She is named in Australian Bartender Magazine’s Top 100 Most Influential List since 2013, is a member of The Academy responsible for judging the World’s 50 Best Bars. She has also judged the inaugural Australasian Whisky Awards and various national cocktail competitions.


  • Interesting mix… more importantly, I want that rooster!
    PS What do those gull eggs taste like?

    • Chris: Unlike any chocolate egg I’ve tasted! The shell has a crunch almost like a praline and the chocolate is rich without being overly sweet. My favourite! Can’t tell you about the rooster. We haven’t had the heart to eat him yet!