Restaurants

Newport Arms Hotel: Bistro Food with Water Views

If you’re looking to impress a visitor to Sydney and show them icons beyond the Harbour Bridge and Opera House, take a drive to the north side. The Newport Arms hotel is a prime spot to enjoy a causal meal by the water in a location that would make Sydneysiders fall in love with their city all over again.

Newport Arms Hotel

The pub was established in 1880 which makes it one of the city’s oldest and by virtue of its age, a historic site. It boasts a restaurant for more formal dining as well as a popular bistro with indoor seating and an outdoor area that is kid-friendly spot.

Newport Arms Hotel

There is n outdoor theatre which is simply a large screen showing various sports.

Newport Arms Hotel

The Bistro menu offers a choice of fish and chips, pizzas, salads, burgers, pastas and seafood. Main courses range from $19 for calamari and chips to $39 for a BBQ seafood platter for one. Kids meals cost $10 and were a decent size for the little ones.

Jugs of beer are a popular sight. So popular in fact, that they require you to pay a $10 deposit which is refunded on return. I can only gather that people were keeping them as souvenirs at one point.

Newport Arms Hotel Newport Arms Hotel

The food is a little overpriced for what you get. But just other pubs with water views, you are paying for the location. And it is a delightful one.

Newport Arms Hotel

With tranquil views, you can easily shut out the world by simply gazing at the serene waters,

Newport Arms Hotel

or day dream of exotic locales in the tropics,

Newport Arms Hotel

or get back to nature and observe birds in the trees.

And when the sun goes down, there is nothing better than to sip a cocktail that reminds you of summer on a balmy night.

Newport Arms Hotel

Newport Arms Hotel
2 Kalinya St
Newport 2106
Sydney
www.newportarms.com.au

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About the author

Corinne Mossati

Corinne Mossati is the Founder/Editor of popular online magazine Gourmantic and Cocktails & Bars, a website dedicated to cocktail culture and the discerning drinker. She is named in Australian Bartender Magazine’s Top 100 Most Influential List since 2013, is a member of The Academy responsible for judging the World’s 50 Best Bars. She has also judged the inaugural Australasian Whisky Awards and various national cocktail competitions.

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