Macaron Madness. 65 different flavours. One day to over indulge.
Sydney may have put on cooler temps and persistent rain in the middle of spring but it didn’t deter the eager crowd that queued patiently outside the Balmain patisserie on Saturday 6th November. Australia’s answer to Ladurée, Zumbo is renowned for his creative genius when it comes to making cakes, pastries, desserts and macarons with a wow factor.
With unusual flavours such as Salted Butter Popcorn, Toothpaste, Vegemite Sourdough, Beer and Nuts, Blue Cheese and Burnt Toast, making a choice was no easy task. Flyers listing the various flavours were handed out so people had ample time to make a choice before stepping into the patisserie which was cleared of the usual desserts to make way for the mountains of macarons.
Pre-packed macaron boxes were on sale, and the first five people to find the Golden Macaron win a day at the Zumbo lab. Much like Willy Wonka, I suspect Adriano has how own Oompa Loompas working in his factory.
Long queue of patient patrons facing a television crew (out of view) filming a documentary on Zumbo
Even dogs wanted to join the queue! [Edit] Chocolatesuze with an eager pooch
A glimpse of the action inside the tiny shop.
Negroni macarons
Fish and Chips macarons in newspaper
Tabaccoroni macarons
Hamburgers macarons (with sesame seeds on the ‘bun’)
Peanut butter and jelly macarons
Fairy Bread macarons
Salmon macarons
Fingerbun macarons
Macaron mania commenced from 7am at the Patisserie in Balmain, as well as the new café in Rozelle. We arrived around 10.15 am and joined the queue with the international line up of people from the USA and Japan. There was a camera crew interviewing select people and many were not too shy about airing their passion for these gourmandises.
Large macarons with raspberry
Large macarons with raspberry
Basil, cream and raspberry
An hour and a half later, we left with a selection of macarons. All that was left to do was to start the tasting and match the macaron to the list of flavours.
Back (L to R): Pistachio, Choc Zumbo, Yoghurt Chilli Tangerine, Negroni, Sichuan Pepper
Middle (L to R): Chocolate Smoked Marshmallow, Pinenut Gianduja, Black Sesame, Strawberry Bubble gum, Black Garlic
Front (L to R): Blueberry Lavender, Liquorice, Cherry Adzuki Bean, Pear Vanilla and Macadamia, Lemon Verbena and Mint
Lollipops (L), Basil, cream and raspberry macaron (R)
Macaron Tasting Notes
Pistachio – lighter in taste than anticipated, unless it was a different flavour
Choc Zumbo – rich chocolate with sprinkles on top that tasted of pop corn
Yoghurt Chilli Tangerine – tangy flavour offset by the milky taste of yoghurt with a good chilli kick
Negroni – strong Campari notes and I like to think there was Gin in it, a favourite
Sichuan Pepper – savoury with an unmistakable pepper taste
Chocolate Smoked Marshmallow – smoky aroma and taste that reminded me of Gouda cheese
Pinenut Gianduja – strong notes of hazelnut followed by pinenuts
Black Sesame – strong sesame taste, a favourite
Strawberry Bubble Gum – just like bubble gum, you’d want to blow bubbles
Black Garlic – sweet garlic taste that hits you like a truck, loved it
Blueberry Lavender – the taste of Provence in your mouth
Liquorice – reminded me of Ladurée’s réglisse, bravo Zumbo!
Cherry Adzuki Bean – unusual flavour with hints of cherry
Pear Vanilla and Macadamia – very mild flavours, couldn’t taste the pear but picked up on macadamia
Lemon Verbena and Mint – lightly minty with a mild and lemony flavour, a delicate flavour combination that complements an afternoon tea
Lollipops – just like eating lollies, tastes of sweets and reminded me of my childhood
Basil, Cream & Raspberry – great combination of flavours, none too overpowering, more like a dessert than a macaron
~ ~ ~
Adriano Zumbo Patisserie
296 Darling Street, Balmain
Adriano Zumbo Cafe
114 Terry St, Rozelle
[…] This post was mentioned on Twitter by Paris Perfect, Ms Gourmantic. Ms Gourmantic said: [New on G] Macaron Mania @zumbopatisserie ! Adriano Zumbo Macaron Day 2010 http://bit.ly/cqjCQe #macarons #sydney […]
Ok, this is awesome! I can’t get over the flavor combinations… so glad you made it in to sample these wonders. Not too sure about the fish & chips macarons..interesting concept though – did they come with a beer on the side? 🙂 Wonderful photos – j’adore!
Merci! Wish I could offer you some 🙂 Zumbo is a genius when it comes to macarons and cakes. His mind must be an amazing place 🙂
HAHAHAHA that’s ME in the pic with the dog! Please please may I use it on my post? I was so close to getting the Choc Zumbo and the Strawberry bubblegum were they any good?
Hello and what a nice coincidence 🙂
The Choc Zumbo was a little unusual. The chocolate part was great and the sprinkles on top tasted like popcorn! Strawberry bubblegum was just like bubblegum. One bite and I thought I was going to start blowing bubbles! I might add tasting notes to the post tomorrow!
Of course you may use the photo on your post. Please out a credit/link to Gourmantic. I look forward to checking it out!
Absolute madness was it not? Glad I came a little later. Only waited 1 hour total.
Loved the newspaper display for the fish & chip ones!
Hi Simon and welcome 🙂 It was madness alright but worth the wait. 1 hour isn’t too bad. At least everyone was nice and chatty in the queue.
Very clever of Adriano! Did you try the fish and chips? I was tempted…
Wow! Macaron madness indeed! Some flavors I would never have imagined. The chocolate flavors and liquorice look really good, and the negroni looks interesting. I don’t know about the hamburger one. Yes, please add tasting notes. I hope you’re enjoying your macarons.
I enjoyed each one, just as much as playing macaron bingo with the flavours! Loved the negroni. I could have easily had a few!
You know I think I’m the only one in the world not on board with the macaron craze, maybe it’s because I prefer salty over sweet – let’s go back to the bacon craze 🙂
I understand, because I feel the same lacklustre interest about cupcakes. With flavours like burnt toast, fish and chips and hamburgers, I wouldn’t be surprised if Zumbo experimented with bacon for his macarons! 🙂
OMG. Just catching up on commenting here and this is the second time I read this article with envy. So wish I had known about this to tell my mum so she could make the trip over the bridge. Next year. Thanks for the detailed tasting notes!
It’s worth the drive and the queue. But I’m glad it’s only once a year, or the macarons should come with a gym membership certificate! 🙂
do you know I’ve never had a macaron and plan to try my first this week. I live in Canada but I am lusting after the basil and raspberry beauties in this post!
I only came to know macarons in the last couple of years. It was love at first taste 🙂 I hope you can find macarons in Canada as good as Zumbo’s. The basil and raspberry was a most satisfying dessert!
[…] sat glued to the TV in anticipation of an appearance. Mr G and I were at the Balmain patisserie on Macaron Day 2010 when parts of the documentary were […]
Found your blog on http://www.jessicasdinnerparty.com! These macaroons look deliciouuuus!! I used to not like them before, but I think that’s because I hadn’t had GOOD ones. Now I am obsessed.
Hi Michelle and welcome. There’s a big difference in taste when it comes to macarons and if you have the chance to try Zumbo’s, you’d be blow away!
[…] out of the way location adds to its charm. Their macarons are serious contenders to those of Adriano Zumbo and Baroque Patisserie in the […]
[…] may not be Macaron Day but even on a Sunday morning, the queue to the counter snaked around the tiny premises, no doubt a […]
[…] stuffs, wines and cooking implements such as Croquembouche Patisserie, bread from Sonoma Bakery and Adriano Zumbo‘s new book. Brasserie Bread held artisan baking workshops with Matthew […]
[…] of the queue at Adriano Zumbo’s Patisserie at the Star was an indication, you’d think Macaron Day had come and gone. Blink, or take a couple of quick snaps and you’ll find yourself at the […]
[…] the long queues snaking their way around the shopping mall that are reminiscent of Zumbo’s Macaron Day and Zumboron day. Nor is it the $3.30 price tag per macaron that some see as hefty or the fact that […]