Events

Le Beaujolais Nouveau Arrives in 2010

All over France today, people are celebrating the arrival of the Beaujolais Nouveau.

Each year, on the third Thursday in November, Beaujolais wine producers release a young wine made from Gamay grapes that has only been fermented for a few weeks before it is bottled and sold.

In Sydney, celebrations begin ahead of France with signs proclaiming Le Beaujolais Nouveau est arrivé!

Beaujolais Nouveau 2010
Beaujolais Villages Nouveau – Georges Duboeuf 2010

Last year, we celebrated at Moncur Terrace with a food and wine match prepared for the occasion. Tonight, we’re clinking glasses at home and toasting a musical Santé! before adding another memento to the collection of Beaujolais Nouveau bottles on the kitchen shelf.

Beaujolais Nouveau 2010
Personal collection of Beaujolais Nouveau bottles

How will you be celebrating the arrival of the Beaujolais Nouveau?

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About the author

Corinne Mossati

Corinne Mossati is the Founder/Editor of popular online magazine Gourmantic and Cocktails & Bars, a website dedicated to cocktail culture and the discerning drinker. She is named in Australian Bartender Magazine’s Top 100 Most Influential List since 2013, is a member of The Academy responsible for judging the World’s 50 Best Bars. She has also judged the inaugural Australasian Whisky Awards and various national cocktail competitions.

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