The Champagne Cube by Pommery: Brut Royal NV and Blanc de Noirs

For five days, Westfield Sydney played host to the Champagne Cube by Pommery. Located in the luxury precinct on Level 3, the sleek and minimalist pop up bar featured the Pommery colours of silver, blue and white with a glimmering centrepiece of silver baubles.

Champagne Cube by Pommery
The Champagne Cube by Pommery

Champagne Cube by Pommery
Cameron Harris, Managing Director, Vranken-Pommery

Champagne Cube by Pommery

The opportunity to relax and enjoy a sparkling flute of champagne amidst luxurious boutiques was too good to miss, especially on the closing night.

Champagne Cube by Pommery

We start with the Pommery Brut Royal NV, made with equal parts of Chardonnay, Pinoit Noir and Pinot Meunier. This is a classic Pommery style of champagne, light and fresh with a fruity finish – easy to drink on any occasion.

Champagne Cube by Pommery
Pommery Wintertime Blanc de Noirs 

We are treated to a special glass of the Pommery Wintertime Blanc de Noirs, part of the four seasons range. Made from 50% Pinot Noir and 50% Pinot Meunier, this is a richer style of wine with a lighter finish that expected from a Blanc de Noirs.

Champagne Cube by Pommery

Champagne Cube by Pommery
Looking through the bubbles

Champagne Cube by Pommery

Champagne Pommery celebrates its 175th anniversary this year. The Champagne Cube by Pommery ran from 17 to 21 August 2011 on level 3 of Westfield Sydney.

Gourmantic attended The Champagne Cube by Pommery as media guests.

Next on Gourmantic… The Champagne Bureau 2011 Tasting


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The Champagne Cube by Pommery: Brut Royal NV and Blanc de Noirs was last modified: December 20th, 2015 by Corinne Mossati

Corinne Mossati

Corinne Mossati is the Founder/Editor of popular online magazine Gourmantic and Cocktails & Bars, a website dedicated to cocktail culture and the discerning drinker. She is named in Australian Bartender Magazine’s Top 100 Most Influential List since 2013, is a member of The Academy responsible for judging the World’s 50 Best Bars. She has also judged the inaugural Australasian Whisky Awards and various national cocktail competitions.


  1. cute! RT @Gourmantic For five days, Westfield Sydney played host to the Champagne Cube by Pommery.

    This comment was originally posted on Twitter.

  2. What a great place to stop and sip with friends!

  3. How incredible! I want one of these pop-ups!! I might have to talk to Champagne Jayne!!!

  4. Really stylish I like it a lot!

  5. Beautiful! I think they have so cleverly used neon lighting in such an elegant way to make this place look so classy. This champagne tastes really good with those nutty aromas 🙂

  6. This is one fancy schmancy pop up indeed. Looks like you had a blast!

  7. Wow, I must say that’s a pretty impressive set up for a Pop-up.

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