Events

WIN a Double Pass to Laphroaig Live Down Under

Laphroaig Live is coming to Sydney next week and one lucky Gourmantic reader will get the chance to win a double pass to the event.

Taking place on Sydney’s harbour, Laphroaig Live 2011 will be the program’s 5th annual show.

You could be one of the lucky few to be there in person * andjoin Laphroaig Distillery Manager John Campbell, Master Blender Robert Hicks and a small number of invited guests and Friends of Laphroaig at the filming of the live show. Winners will also get to enjoy a traditional Aussie BBQ where the meat will be marinated in a unique Laphroaig barbeque sauce, specially created for this event.

To be in with a chance to WIN A DOUBLE PASS:

  1. “Like” the Gourmantic page on Facebook. If you already Like it, suggest it to friends. Come back and let us know what you did.
  2. Follow Gourmantic on Twitter, and/or subscribe for updates by email
  3. Tell us in 25 words or less why you would like to attend Laphroaig Live 2011 in a comment below.

Laphroaig Quarter CaskThe program includes:

6:45pm – Drinks on arrival at the Italian Village, 7 Circular Quay, Sydney
7:40pm – Guests to be seated, ready for broadcast
8pm – Live broadcast begins
8:40pm (approx) – Broadcast ends
8:50pm – Drinks and food served to guests
10:30pm – Wrap

Everyone around the world can join in this exciting experience by watching the tasting live online at www.laphroaig.com/live from 20:00 EST on Thursday, 6 October 2011.

*Entrants must be over 18. Does not include transport or cover any associated costs. Competition closes at 12pm on 04/10/11. Judging will take place on 04/10/11. Winners will be notified on or by 05/10/11.

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*** UPDATE: Congratulations to Ned Falkingham, the winner of the double pass. Thanks to all who have entered. ***

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About the author

Corinne Mossati

Corinne Mossati is the Founder/Editor of popular online magazine Gourmantic and Cocktails & Bars, a website dedicated to cocktail culture and the discerning drinker. She is named in Australian Bartender Magazine’s Top 100 Most Influential List since 2013, is a member of The Academy responsible for judging the World’s 50 Best Bars. She has also judged the inaugural Australasian Whisky Awards and various national cocktail competitions.

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