WIN a Double Pass to Brave New Chefs at the Woollahra Festival of Arts and Ideas

Woollahra Festival of Arts and IdeasThe Woollahra Festival of Arts and Ideas kicks off in Sydney on November 10 to 13, 2011 with events including talks from over 165 star speakers where audiences will hear about arts, architecture, design, theatre, food and wine. The festival along Queen Street will offer a series of tastings and festivities, foodie talks, and will give food and wine enthusiasts a chance to sink their teeth into an entertaining Talks Program.

Two lucky Gourmantic readers will get the chance to WIN a double pass to the following key shows:

A – Brave New Chefs I: A delightful cooking class with Terry Robinson, chef from Sepia and winner of the 2012 Josephine Pignolet Young Chef of the Year Award as well as Ben Hall, Head Chef Bistro Moncur with legendary chef Damien Pignolet and journalist David Dale.
Date: Saturday 12 November 2011 – Venue: Woollahra Bar, Woollahra Hotel – Time: 10.30am

B – Brave New Chefs II: Another insightful cooking class with Damien Heads, Co-owner and head chef of Pony & Steel Restaurants, as well as Phillip Wood, Head Chef from Rockpool with journalist Caroline Baum.
Date: Sunday 13 November 2011 – Venue: Woollahra Bar, Woollahra Hotel – Time: 10.30am

To be in with a chance to WIN A DOUBLE PASS to one of these sessions:

  1. “Like” the Gourmantic page on Facebook then tell us on the Gourmantic Facebook page (not here) in 25 words or less, what you like about the festival program.
  2. Leave a comment on this post telling us which session you would like to attend if you win.
  3. Subscribe to Gourmantic updates by email.

Entries close 12pm on Friday 11 November 2011 and winners will be notified soon after.

Woollahra Festival of Arts and Ideas
http://woollahrafestival.com.au

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WIN a Double Pass to Brave New Chefs at the Woollahra Festival of Arts and Ideas was last modified: December 20th, 2015 by Corinne Mossati

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Corinne Mossati

Corinne Mossati is the founder and editor of Gourmantic. An avid scribe, she has taken pen to paper since the age of five. Her repertoire includes long works of fiction, short stories and travelogues. She is a winner of the GT travel writing competition, has judged the Australasian Whisky Awards and several cocktail competitions. She is also named in the Australian Bartender Most Influential List.

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