Sunshack Cider Launch Party at Clovelly Bowling Club

Against an ocean backdrop of the ocean, with bails of hay and a pop up shack, Sunshack Cider took to the greens of the Clovelly Bowling Club to launch their new range of ciders.

Sunshack Cider Clovelly Bowls Club
Sunshack Cider

Sunshack Cider is created at a family ciderhouse in Mittagong in NSW using fruit harvested from their select orchards and the finest water from their sandstone spring. Fermented cold to retain their freshness, it comes in two flavours, pears and apples.

Sunshack Cider Clovelly Bowls Club

On a Sunday afternoon, Clovelly Bowling Club took on a youthful vibe as it played host to a fun-filled party complete with music, plenty of food, with the cider flowing till late afternoon.

Sunshack Cider Clovelly Bowls Club

From the first sip of Sunshack Cider, you can taste the crispness and freshness of the apples or the pears. The cider carries a balanced acidity and a mild sweetness which makes it very easy to drink. At first, you could mistaken it for being non-alcoholic, but a few more sips and the effects of the 4.5% alcohol can be felt gradually.

Sunshack Cider Clovelly Bowls Club

Guests were also treated to a game of bowls which made for a very pleasant afternoon at the beachside suburb of Clovelly.

Sunshack Cider Clovelly Bowls Club
Sunshack Cider Shack

Sunshack Cider Clovelly Bowls Club
Cider and DJ

Sunshack Cider Clovelly Bowls Club

The Sunshack Cider launch party was held at the Clovelly Bowling Club on Sunday 27th November from 12.30pm till 7.00pm.

Gourmantic attended the event as media guests.

For a photo gallery of the event, visit Gourmantic on Facebook and “Like” the page.

Sunshack Cider

Clovelly Bowling Club
1 Ocean Street
Clovelly NSW 2031


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About the author

Corinne Mossati

Corinne Mossati is the Founder/Editor of popular online magazine Gourmantic and Cocktails & Bars, a website dedicated to cocktail culture and the discerning drinker. She is named in Australian Bartender Magazine’s Top 100 Most Influential List since 2013, is a member of The Academy responsible for judging the World’s 50 Best Bars. She has also judged the inaugural Australasian Whisky Awards and various national cocktail competitions.