Rochefort and Maker’s Mark Christmas Party with Bambini Trust Canapés

The first of the Christmas parties kicked off at Rochefort bespoke tailoring in partnership with Maker’s Mark Bourbon Whisky.

Rochefort - Makers Mark

Over 50 invited guests, customers and media attended the event at Rochefort’s boutique workshop inside the historic St James Trust building in Sydney and enjoyed a few glasses of the festive punch made with Maker’s Mark.

Rochefort - Makers Mark
Inside the Rochefort shop

Rochefort is a gentlemen’s tailor and outfitter who creates handsome tailored suits, shirts, ties and jackets. Shane Rochefort, who is a textile designer by trade, began designing silks and neckties in 1998 and later established Rochefort in 2001.

Rochefort - Makers Mark
Jared Plummer, preparing the Maker’s Mark punch

The Samuels Sugar & Spice & All Things Nice punch was created especially for the event by Jared Plummer, Maker’s Mark Brand Ambassador and ALIA’s Brand Ambassador of 2011. The punch is also steeped in craftsmanship and is the result of 12 hours of preparation combining Maker’s Mark with a spiced port syrup lemon juice, oranges and ginger beer.

Rochefort - Makers Mark

Recipe: Samuels Sugar & Spice & All Things Nice… 
Maker’s Mark – 1.75L
Lemon juice – 300mls
Ginger beer – 3L
Spiced Port syrup* – 300mls
3 Oranges – sliced in thin wheels for garnishing the punch bowl
Bag of ice – 5kg

Spiced Port syrup
*Peel of 6 lemons and 12 oranges
1kg castor sugar
6 cracked cardamom pods, 1 cracked whole nutmeg, 6 cloves, 6 star anise & 4 cinnamon quills
700mls Port (Your preferred choice)

To prepare – combine citrus peel, sugar & spices in an airtight container for 24 hours, shaking a few times throughout.  Add the Port and leave for a further 12 hours, stirring well. Strain the finished compounded syrup through cheese cloth, bottle and refrigerate. To serve – combine all the ingredients in a large punch bowl, stir well and serve.

Rochefort - Makers Mark

Maker’s Mark dates back to 1953 when Bill Samuels Sr created the bourbon whisky in Loretto, Kentucky. At the time of release, the bourbon was far from being a success as people were unaccustomed to the gentler and softer taste of bourbon which ultimately became the trademark flavour of Maker’s Mark.

Many guests who professed to not being regular bourbon drinkers enjoyed the taste of Maker’s Mark straight or over ice.

Bambini Trust Café, also located in the St James Trust building, provided delicious canapés including grilled chorizo with potatoes, arancini balls and marinated prawns with aioli.

(From top left):  Hummus with Candied Orange and toasted bread; Grilled Chorizo & Saffron Potatoes; Paté on crostini; Arancini balls with fish; Marinated prawns with aioli; Salt & Szechuan Pepper Calamari with Lime Aioli

Rochefort - Makers Mark
Shane Rochefort (L) in his workshop with Jared Plummer (R)

Shane Rochefort is the man behind Rochefort Bespoke Tailoring and Outfitter.

Rochefort - Makers Mark

The partnership between Rochefort and Maker’s Mark was fostered in 2009 with both brands aligned by their care and passion to create quality products using traditional methods.

Rochefort - Makers Mark

The Rochefort and Maker’s Mark Christmas Party was held on Friday 25 November 2011 at Rochefort’s premised in the St James Trust Building.

Gourmantic attended the event as media guests.

For a photo gallery of the event, visit Gourmantic on Facebook and don’t forget to “Like” the page.


This article is posted on - All rights reserved - Copyright © 2016.

Rochefort and Maker’s Mark Christmas Party with Bambini Trust Canapés was last modified: December 20th, 2015 by Corinne Mossati

Did you enjoy this article? Share it with your friends using the icons below.

Corinne Mossati

Corinne Mossati is the founder and editor of Gourmantic. An avid scribe, she has taken pen to paper since the age of five. Her repertoire includes long works of fiction, short stories and travelogues. She is a winner of the GT travel writing competition, has judged the Australasian Whisky Awards and several cocktail competitions. She is also named in the Australian Bartender Most Influential List.


  1. Those canapés do sound delicious (and of course your photos are gorgeous as always!)… and what an interesting place to have a party – at a tailor’s, so cool. Another fun event my dear, lucky you & bon weekend :)

  2. That’s helped create a little festive spirit for me. That punch looks more than quaffable! ;)

  3. Looks like a fun night to start the festive season’s celebrations. The punch sounds great for a change too! You go to the best parties!

  4. Oh my lands, that punch sounds absolutely heavenly! And would be so perfect on the chilly nights we’ve been having lately. :-)

  5. I can attest to the great taste of the punch! It was a great evening Corinne and very glad you could attend. Keep an eye out as more Makers Mark events in 2012. Cheers.

  6. Pingback: Whisky Workshop with Jared Plummer at the Bellevue Hotel: Macallan, Highland Park & Laphroaig | Gourmantic

  7. Pingback: 2011: A Gourmantic Year in Review & Christmas Message | Gourmantic

  8. Pingback: World Whisky Day with Highland Park at the Oak Barrel | Gourmantic

  9. Pingback: The Whisky Show: Coming to Sydney in July | Gourmantic

  10. Pingback: Kaya Sydney, Darlinghurst: Japanese Izakaya | Gourmantic

  11. Pingback: Zeta Bar: The Secret Garden | Gourmantic

  12. Pingback: Bourbon Street comes to Island Bar, Cockatoo Island | Gourmantic

  13. Pingback: Hello Sailor Bar, Darlinghurst | Gourmantic

Comments are closed