Christmas Cracker, a Christmas themed pop-up restaurant with a northern hemisphere Yuletide setting, opened on Level Three of Westfield Sydney this week.
Christmas Cracker Pop-Up Restaurant
The highlight of the pop-up is the gingerbread bar, made with over 400 squares of gingerbread designed and baked by the Chef Justin North‘s Bécasse Bakery team.
The Four Tastes of Christmas
Miniature crab and prawn mayonnaise sandwiches, Macleay Valley suckling ham, a fruit mince pie and tropical fruit pavlova can be enjoyed with a glass of Champagne Mumm Cordon Rouge for just $15.
The Four Tastes of Christmas with Mumm Champagne
On Friday December 9, the pop-up launched with the team from the reality TV show Bondi Rescue in attendance during lunchtime, offering shoppers and passers-by a photo opportunity.
The team from Bondi Rescue at the Gingerbread Bar
Guests were served Mumm Champagne, sparkling mineral water with miniature crab and prawn mayonnaise sandwiches and fruit mince pies as canapés.
The team from Quarter 21 with drinks
Miniature crab and prawn mayonnaise sandwiches
Fruit mince pies
Chef Justin North at the Gingerbread Bar
David Jouy (General Manager of Bécasse) and Chef Justin North
Close up of the hand-crafted gingerbread bar
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Gourmantic attended the Christmas Cracker Pop-Up Restaurant as a media guest.
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