Eau-de-Vie Bar at Taste of Sydney 2012 & Ketel One Bar Tours

Taste of Sydney festival guests were in for a treat with a pop-up version of Eau de Vie bar of Darlinghurst.

Eau de Vie at Taste of Sydney (4)
Eau de Vie Bar replica at Taste of Sydney

The replica of the world class bar had the bar team serving up signature cocktails led by Max Greco with Ketel One National Brand Ambassador, David Beatty.

Eau de Vie at Taste of Sydney (9)
Alex Adams and David Beatty

Five cocktails were on offer including, The Mesha, Eau-de-Vie’s number one selling cocktail from 2011, the popular Yuzu Mule, East Side Peach, The Kensington and the Windhill Punch.

Eau de Vie at Taste of Sydney (1)
Sam Egerton with the Windhill Punch


Sam Egerton preparing the Yuzu Mule

Eau de Vie at Taste of Sydney (2)
Windhill Punch and Yuzu Mule

Eau de Vie at Taste of Sydney (7)
Collin Perillo behind the bar

Eau de Vie at Taste of Sydney (6)
Max Greco (Eau de Vie Bar) with David Beatty (Ketel One)

Eau de Vie at Taste of Sydney (5)
Lounging at Eau de Vie bar at Taste of Sydney

Eau de Vie at Taste of Sydney (11)
Alex Adams (Ms Darlinghurst)

Ketel One vodka also unveiled Ketel One Bar Tours hosted by Alex Adams of Secret Foodies (Ms Darlinghurst) and Simon McGoram (Booze Braggart). The tours will be a sophisticated way to discover Sydney’s small bars and learn about the city’s bar culture.

Ketel One Bar Tours
www.ketelonebartours.com.au

For more photos of Eau de Vie Bar at Taste of Sydney, “Like” the Gourmantic Facebook page. (photo gallery)

More in the Taste of Sydney 2012 series:

Chefs, Restaurants and Tasting Menu
– Cocktails, Bars and Sensology at Taste of Sydney
Champagne, Wine, Beer & Cider at Taste of Sydney
Taste of Sydney Exhibitor Highlights

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Eau-de-Vie Bar at Taste of Sydney 2012 & Ketel One Bar Tours was last modified: December 20th, 2015 by Corinne Mossati

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Corinne Mossati

Corinne Mossati is the founder and editor of Gourmantic. An avid scribe, she has taken pen to paper since the age of five. Her repertoire includes long works of fiction, short stories and travelogues. She is a winner of the GT travel writing competition, has judged the Australasian Whisky Awards and several cocktail competitions. She is also named in the Australian Bartender Most Influential List.