covermore
Events

T-QUAL Tick Tour Launch with Matt Moran at ARIA Restaurant

Renowned Chef Matt Moran celebrated the launch of his T-QUAL Tick Tour at an event held at his ARIA Restaurant located on Sydney’s harbour.

The tour will see him travel around Australia to experience some of the country’s best destinations that are endorsed by the Australian Government’s new national symbol of tourism quality, the T-QUAL Tick.

T-qual Aria
Matt Moran at ARIA Restaurant

T-qual Aria
Canapés

At the launch, guests were treated to some of ARIA’s celebrated canapés while they learnt some of the details of the upcoming T-QUAL Tick Tour kicking off with an overnight adventure to Taronga Zoo’s Roar and Snore. He will then travel around the country visiting some quality tourism destinations such as Hobart, Darwin, Adelaide, Brisbane, Melbourne and Broome.

The T-QUAL Tick Tour will feature on Matt’s blog (t-qual.tumblr.com), his Twitter account (@chefmattmoran), Facebook page (facebook.com/chefmattmoran), and YouTube (youtube.com/user/TQUALaustralia).

Tourism Australia T-Qual
http://www.tourism.australia.com/t-qual

About the author

Corinne Mossati

Corinne Mossati is a drinks writer, author of GROW YOUR OWN COCKTAIL GARDEN, SHRUBS & BOTANICAL SODAS and founder/editor of Gourmantic, Cocktails & Bars and The Gourmantic Garden. She has been writing extensively about spirits, cocktails, bars and cocktail gardening in more recent years. She is a spirits and cocktail competition judge, Icons of Whisky Australia nominee, contributor to Diageo Bar Academy, cocktail developer and is named in Australian Bartender Magazine's Top 100 Most Influential List. Her cocktail garden was featured on ABC TV’s Gardening Australia and has won several awards. She is a contributor to Real World Gardener radio program and is featured in several publications including Pip Magazine, Organic Gardener, Australian Bartender and Breathe (UK). Read the full bio here.

1 Comment