Easter Break Message from Gourmantic

After an utterly delicious, boozy and event-filled month of March, Gourmantic is taking a much-needed break from today.

During the brief hiatus, we will also unplug and schedule hand-picked content from 550+ articles on social media with the hashtag #fromthecellar.

In the meantime, have a happy and safe Easter break. Gourmantic returns on Monday 16 April 2012.

Easter Egg Tapping
from Easter Egg Tapping… Happy Easter!


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Easter Break Message from Gourmantic was last modified: December 20th, 2015 by Corinne Mossati

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Corinne Mossati

Corinne Mossati is the Founder/Editor of popular online magazine Gourmantic and Cocktails & Bars, a website dedicated to cocktail culture and the discerning drinker. She is named in Australian Bartender Magazine’s Top 100 Most Influential List, is a member of The Academy responsible for judging the World’s 50 Best Bars. She has also judged the inaugural Australasian Whisky Awards and various national cocktail competitions.


  1. Enjoy your well-deserved break Corinne & Happy Easter (Bon Paques!)

  2. Pingback: Hendrick’s Gin Theatre of Curiosities | Gourmantic

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