Easter Break Message from Gourmantic

After an utterly delicious, boozy and event-filled month of March, Gourmantic is taking a much-needed break from today.

During the brief hiatus, we will also unplug and schedule hand-picked content from 550+ articles on social media with the hashtag #fromthecellar.

In the meantime, have a happy and safe Easter break. Gourmantic returns on Monday 16 April 2012.

Easter Egg Tapping
from Easter Egg Tapping… Happy Easter!


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Easter Break Message from Gourmantic was last modified: December 20th, 2015 by Corinne Mossati

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Corinne Mossati

Corinne Mossati is the founder and editor of Gourmantic. An avid scribe, she has taken pen to paper since the age of five. Her repertoire includes long works of fiction, short stories and travelogues. She is a winner of the GT travel writing competition, has judged the Australasian Whisky Awards and several cocktail competitions. She is also named in the Australian Bartender Most Influential List.


  1. Enjoy your well-deserved break Corinne & Happy Easter (Bon Paques!)

  2. Pingback: Hendrick’s Gin Theatre of Curiosities | Gourmantic

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