EcoXpo 2012: Trashion Fashion, Raw Food, Rosnay Wine

EcoXpo, the annual exhibition of eco living returned to Sydney at Byron Kennedy Hall with more exhibitors than in its inaugural year.

EcoXpo 2012
Wish Trees

Running over the weekend of 12-13 May, highlights included the International Trashion Fashion Show, with trash couture described as “marine trash reborn as art” by American-born artist Marina DeBris.

Raw food advocate, Angela Kapudija, held a Raw Food “Cooking” Show highlighting the health benefits of a raw food diet.

Rosnay Organic Wines which we featured in last year’s EcoXpo showcased their range of organic wines, pastes and jams and will soon be launching a new preservative-free Mouvedre.

Eco-friendly hemp products were on display with Dr Dionne Payn explaining the benefits of hemp fibres in insulation and as a construction material.

Some photographs of the event below:

EcoXpo 2012
Trashion Fashion Team

EcoXpo 2012
Trashion Fashion with artist Marina DeBris (in black)

EcoXpo 2012
Trashion Fashion, choreography by Dean Walsh

EcoXpo 2012
Sam Statham, Rosnay Organic Wines

EcoXpo 2012
Angela Kapudija, raw cooking

EcoXpo 2012
Hemp products

EcoXpo 2012

EcoXpo is held annually and an opportunity to learn more eco living, attend live presentations and engage with exhibitors.


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EcoXpo 2012: Trashion Fashion, Raw Food, Rosnay Wine was last modified: December 17th, 2014 by Corinne Mossati

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Corinne Mossati

Corinne Mossati is the founder and editor of Gourmantic. An avid scribe, she has taken pen to paper since the age of five. Her repertoire includes long works of fiction, short stories and travelogues. She is a winner of the GT travel writing competition, has judged the Australasian Whisky Awards and several cocktail competitions. She is also named in the Australian Bartender Most Influential List.

One Comment:

  1. Pingback: EcoXpo: Agapé Organic Restaurant, Rosnay Organic Wines, Pasta Emilia and Ecolicious | Gourmantic

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