Azuma Kushiyaki, Sydney CBD

Grabbing a bite to eat around Sydney’s George Street and Chinatown can be like finding your way around a maze. There are many eateries to choose from and when you’re after a quick meal without a booking or a long queue or a hard-sell attitude on a Saturday night, you can strike it lucky.

Kushiyaki (2)
Azuma Kushiyaki

Azuma Kushiyaki is an offshoot of Chef Kimitaka Azuma, from the one-hat Azuma Restaurant in Chifley Square. Opened in late 2008, the Izakaya is located in Regent Place along George Street, one level above Assembly Bar and specialises in Kushiyaki (grilled skewers) and Otsumami (small side dishes) often enjoyed with sake or beer.

Kushiyaki (8)
Orion Japanese beer on tap; Komagura “Jun” Asahi Shuzo Yamaguchi sake ($24)

There are set menus which include a tasting course, a banquet and a kushiyaki menu or you can order as you wish with most of the dishes meant to be shared.

Below is a snapshot of the dishes from the Kushiyaki and Otsumami selection.

Kushiyaki (7)
Soft shell crab tempura ($9.80)

Kushiyaki (4)
Geso tempura / cuttlefish tempura ($8.00)

Kushiyaki (3)
Shiitake mushrooms stuffed with minced prawns ($3 per skewer)

Kushiyaki (5)
Duck breast with Japanese Sansho pepper salt ($4.50 per skewer) & Wild scallop with soy and homemade garlic oil ($3 per skewer)

Kushiyaki (1)
Wagyu Karamiso, simmered wagyu beef in spicy miso ($8.80)

Kushiyaki (9)
Kakuni, braised pork belly in soy broth ($8.80)

Kushiyaki (6)
Cream Anmitsu ($13.00) ‘Mochi’ glutinous rice dumplings, with fruits, sweet bean paste, vanilla ice-cream, brown sugar syrup

In summary, Azuma Kushiyaki is a good find. The service is polite, efficient and all the dishes are served sequentially in order of flavour though some servings tend to be a little on the small side. Desserts fall a little short with non-traditional dishes such as Chocolate Mousse, Affogatto and baked apple pie but look impressive nonetheless. A good range of sake is available by a 60ml tasting, 200ml frasco or by the bottle.

For a casual Japanese meal, venture beyond the ubiquitous sushi and sashimi and enjoy fresh flavours in a relaxed and modern setting. And when your appetite is satiated, you can pop down to Assembly Bar for after-dinner cocktails.

Azuma Kushiyaki
Regent Place
501 George St
Sydney NSW 2000


This article is posted on - All rights reserved - Copyright © 2017.

Azuma Kushiyaki, Sydney CBD was last modified: December 20th, 2015 by Corinne Mossati

Did you enjoy this article? Share it with your friends using the icons below.

Corinne Mossati

Corinne Mossati is the Founder/Editor of popular online magazine Gourmantic and Cocktails & Bars, a website dedicated to cocktail culture and the discerning drinker. She is named in Australian Bartender Magazine’s Top 100 Most Influential List, is a member of The Academy responsible for judging the World’s 50 Best Bars. She has also judged the inaugural Australasian Whisky Awards and various national cocktail competitions.


  1. Oh no – you did’t get the fried chicken skin!!! I like the atmosphere in there, especially when there are Japanese businessmen on the drink 😀

    • A different atmosphere on a Saturday night. Besides, we were in a hurry to eat and go… Fried chicken skin? Next time! 🙂

  2. We’re meant to be going here tonight. Cant wait 🙂

  3. I actually tried most these dishes myself not too long ago and they were quite delicious. Haven’t tried the tempura before though, they look great in your photos!

  4. Pingback: Assembly Bar, Sydney | Gourmantic

  5. Pingback: Yebisu Izakaya, Sydney | Gourmantic

Comments are closed