Citibank Dining Program Launch with Gary Mehigan

Citibank Dining Program has appointed renowned Restaurateur and MasterChef personality, Gary Mehigan as its ambassador for the next twelve months.

Citibank Dining Program
L-R:  Gary Mehigan, Joanna Savill, Roy Gori (Citibank CEO)

Launched in 2011, the Citibank Dining Program entitles all new and existing Citibank credit and debit cardholders to a free bottle of wine, every time they dine and use their card to pay at partner restaurants across Australia. The program is unrelated to points earned on the card which makes it the only rewards program of its kind in the country.

“We wanted to offer a unique experience to our customers,” Linda Duncombe, Citibank Director of Marketing, Digital and Customer Experience said.

Gary Mehigan, who has been a Citibank customer for over 10 years, was pleased to be the inaugural ambassador for Citibank. “I love the support it provides the restaurant industry in these tough times and I love that people can be rewarded by their bank,” he said.

Citibank Dining Program

At a launch event held at the 40th floor of the Citibank building, mood lighting transformed the corporate space with spectacular night views over Sydney. The swanky soirée was attended by a Masterchef entourage, various celebrities, media and invited guests.

Citibank Dining Program
Champagne Pol Roger

Champagne Pol Roger flowed freely throughout the night while guests enjoyed selection of delicious canapés by Gary Mehigan’s team from restaurant Fenix and Chef Chase Kojima from Sokyo at the Star.

Citibank Dining Program
Dukkah spiced quail eggs with cauliflower couscous, lemon puree

Citibank Dining Program
Croquetas with jamon, smoked paprika mayonnaise

Citibank Dining Program
Tai Yuzu Honey, onion, caper, crunchy miso

Citibank Dining Program
Spicy Tuna Crispy Rice, truffle salt, spicy mayonnaise

Citibank Dining Program
Prawn boudin blanc, fennel jam, almond biscuit, salsa verdi

Citibank Dining Program
‘Tosta Matrimonio’ Ortiz anchovies, goats curd & green olives

Citibank Dining Program
Crispy pork sliders with Vietnamese coleslaw

Citibank Dining Program
Roasted Cape Grim beef, red onion marmalade, basil mash

Citibank Dining Program
Peanut and caramel popsicles

Citibank Dining Program
Macarons by Adriano Zumbo…

Citibank Dining Program
or Zumborons by Adriano Zumbo…

Wines were supplied by First Creek Wines, a NSW winery in the Hunter Valley.

Citibank Dining Program
Greg Silkman, Winemaker, First Creek Wines

Four wines of the 2010 vintage were available throughout the evening, with winemaker Greg Silkman on board. First Creek Semillon is an easy sipping, clean, crisp white that goes well with seafood or on its own. First Creek Chardonnay is lightly oaked but fruit driven, with a crisp finish. First Creek Cabernet Sauvignon is made from grapes from Orange in a true cabernet style, with fine tannins which it gets from spending 12 months in oak – very smooth sipping. First Creek Shiraz is more an earthy style of wine than fruit-driven, a robust red that would match an aged steak.

Some photos from the event:

Citibank Dining Program
Candles and mood lighting

Citibank Dining Program
L-R: Gary Mehigan, Joanna Savill, Roy Gori (Citibank CEO)

Citibank Dining Program
Joanna Savill and Chef Chase Kojima of Sokyo

Citibank Dining Program
L-R: Roy Gori (Citibank), Gary Mehigan, Joanna Savill

Citibank Dining Program
L-R: Adam Goodes (Sydney Swans), Sally Lewis, Ryan O’Keefe

Guests were invited to tweet a photo with a caption, with the most creative winning a $1000 dinner at Sokyo. Denéa Buckingham took out the coveted prize.

Citibank Dining Program
L-R: Denea Buckingham, Linda Duncombe (Citibank Director of Marketing, Digital and Customer Experience)

Guests were presented with a gift bag including a signed copy of Gary Mehigan’s Comfort Food cookbook and 2010 First Creek  Chardonnay.

Citibank Dining Program
Gary Mehigan’s Comfort Food

More information about the Citibank Dining Program is available at www.citibank.com.au/dine with a full list of partner restaurants at citibankdining.com.au.

Dining Program Launch was held at the Citigroup Centre on Thursday 9 August 2012. Gourmantic attended the event as media guests.

--------------------------------------------------------------------------------------------------------------------------

This article is posted on Gourmantic.com - All rights reserved - Copyright © 2016.

Citibank Dining Program Launch with Gary Mehigan was last modified: December 20th, 2015 by Corinne Mossati

Did you enjoy this article? Share it with your friends using the icons below.

Corinne Mossati

Corinne Mossati is the Founder/Editor of popular online magazine Gourmantic and Cocktails & Bars, a website dedicated to cocktail culture and the discerning drinker. She is named in Australian Bartender Magazine’s Top 100 Most Influential List, is a member of The Academy responsible for judging the World’s 50 Best Bars. She has also judged the inaugural Australasian Whisky Awards and various national cocktail competitions.

12 Comments:

  1. Great post my dears!! And so lovely to see you both again. Corinne, get better soon!

    d

  2. What a great idea for a bank to reward its customers! Wish my bank did the same. These canapes looks amazing, and the macarons, yes please!

  3. Pingback: Crave Sydney Launch at Flying Fish & Top Picks | Gourmantic

  4. Pingback: Night Noodle Markets: Crave Sydney 2012 | Gourmantic

  5. Pingback: Vivid Sydney Pop-up Bar with Citibank | Gourmantic

  6. Pingback: Shanghai Stories 1938, Chatswood | Gourmantic

  7. Pingback: Sokyo, The Star, Pyrmont | Gourmantic

  8. Pingback: Arras Restaurant, Sydney | Gourmantic

  9. Pingback: The Meat & Wine Co, Darling Harbour | Gourmantic

  10. Pingback: NSW Food and Wine Festival 2014 | Gourmantic

  11. Pingback: Quay Restaurant: Citibank Dining Program & McWilliam’s Wines | Gourmantic

  12. Pingback: Night Noodle Markets 2013 | Gourmantic

Comments are closed