Brown Brothers “Mini” Range Launch

Spring certainly has arrived with Brown Brothers launching their new “Mini” range of wines at an elegant soirée in Sydney. The Gazebo Wine Garden in Elizabeth Bay was transformed into a spring garden setting with floral arrangements, candelabras and a white picket fence bordering a strip of Astroturf where guest enjoyed a game of croquet.

Brown Brothers Mini
Brown Brothers “Minis”

Launching the new range ahead of summer, Ross Brown and Katherine Brown of Brown Brothers said that the new range of Minis is a celebration of the outdoors with big fruity and refreshing flavours in smaller packaging. The wines that can be enjoyed at BBQs, festivals and picnics, either sipped through a straw or savoured in hand.

Brown Brothers Mini
Ross Brown and Katherine Brown

The range includes the Vintage Sparkling Moscato (200ml), refreshing and fruity on the palate with citrus aromas, the Vintage Sparkling Moscato Rosa (200ml), light pink in colour with a berry aroma, spicy perfume and fruitiness on the palate, the Moscato (275ml) with its mild frizzante style and aromas of must and citrus and the Cienna (275ml), a light red with fresh berry spice aromas and a hint of spice on the palate.

Guest were also treated to the more savoury style of  Brown Brothers wines such as the Prosecco, Pinot Grigio and the Tempranillo with delicious canapés from the Gazebo’s kitchen.

The Mini selection has a RRP of $19.90 for a four bottle fridge pack or $5.90 for a single bottle proving that value and style come in petite packaging.

More photographs of the event on the Gourmantic Facebook page.


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Brown Brothers “Mini” Range Launch was last modified: December 20th, 2015 by Corinne Mossati

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Corinne Mossati

Corinne Mossati is the Founder/Editor of popular online magazine Gourmantic and Cocktails & Bars, a website dedicated to cocktail culture and the discerning drinker. She is named in Australian Bartender Magazine’s Top 100 Most Influential List, is a member of The Academy responsible for judging the World’s 50 Best Bars. She has also judged the inaugural Australasian Whisky Awards and various national cocktail competitions.


  1. Nice. i rarely go for small sized bottles on wine, but I LOVE having that option with anything bubbly, since I’m unlikely to finish a whole bottle on my own (or maybe I should correct that to I’m afraid I WILL finish off an entire bottle on my own!) 😉

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