Vin de Champagne Awards 2012

The Champagne Bureau Australia held an elegant gala black tie dinner at The Pavilion in Sydney to announce the two winners of the Vin de Champagne Awards for 2012.

Vin de Champagne Awards 2012
Vin de Champagne Awards 2012

Dan Buckle (Winemaker, Domaine Chandon) from Victoria was awarded the title in the professional category designated for people who gain income from the food and wine industry. Matthew Stutsel (KPMG) from NSW won the amateur category for those who have a passion about Champagne. They received a two-week educational tour to the champagne region in France where they will be awarded their medal from Le Comité Champagne.

Vin de Champagne Awards
L-R: Matthew Stutsel and Dan Buckle *

Twelve finalists had to demonstrate their skills in tasting a range of champagne styles with judging done by former professional winners Huon Hooke and Peter Bourne along with former amateur winner Bernadette O’Shea and the Comité Champagne Communications Director, Thibaut Le Mailloux.

Vin de Champagne Awards 2012
Huon Hooke at the podium

Vin de Champagne Awards 2012
Thibaut Le Mailloux (middle) with winner Dan Buckle (right)

For the elegant soirée, Chef Justin North created a five course dinner matched to fifteen champagnes. The select guest list included high profile members of the community, Australia’s most respected wine and food industry leaders and members of the media.

Vin de Champagne Awards
Ruinart Blanc de Blancs* and Louis Roederer Cristal 2005

Harp tunes filled the night air under a moonlit sky where guests enjoyed canapés in the gardens starting with Lease 65 oysters with a ponzu dressing matched to the citrus and mineral notes of Laurent Perrier Ultra Brut. This was followed by Kinkawooka Petit Bouchot mussels with Charles Heidsieck Brut Reserve, Lanson Gold Label 2002 and a favourite, Ruinart Blanc de Blancs.

Vin de Champagne Awards 2012
Slow cooked octopus, albacore tuna, ginger, black sesame and miso emulsion

Each course was matched to a flight of champagnes. The first, which was made up of Bollinger Rosé, Veuve Clicquot 2004 Rosé, Moët et Chandon Grand Vintage 2002, was chosen for its savoury, fruit and citrus characters to accompany the slow cooked octopus, albacore tuna, ginger, black sesame and miso emulsion.

Vin de Champagne Awards 2012
Crushed Dutch cream potatoes, shaved prosciutto, crisp skins, prawns with beurre noisette

Next was a delightful dish of crushed Dutch cream potatoes, shaved prosciutto, crisp skins, prawns with beurre noisette matched with Delamotte Blanc de Blancs, a mineral aperitif-style wine with a chalky character, GH Mumm de Cramant Blanc de Blancs, another wine rich in minerality with hints of lemon and fresh fruit, and Ayala Blanc de Blancs 2004 with a low dosage of 7g that contributes to the intensity of fruit.

Vin de Champagne Awards 2012
Poached organic chicken, crab, sweet corn and bonito

The poached organic chicken, crab, sweet corn and bonito was a delight to the senses – fragrant, elegant and delicately flavoured to maintain the natural taste of the chicken. The course was matched to Louis Roederer Cristal 2005 with its elegant, rich bouquet and flavours with a lingering finish, Pol Roger Brut Vintage 2002 with notes of fresh honey and citrus and a fruitiness with a biscuity character, and Cuvée William Deutz 1999, with a lingering aroma of fruit and spice on the nose with fresh flavours of brioche on the palate.

Vin de Champagne Awards 2012
Strawberry and lemon custard trifle

Dessert was a deconstructed strawberry and lemon custard trifle matched with Thiénot Brut, a boutique champagne and relative newcomer with a style of wine that is sweeter on the nose than the palate, a wine that has a good creaminess while remaining fresh and Taitinger Brut Millésimé 2005, with an aromatic intensity of ripe fruit that matches the palate.

Vin de Champagne Awards 2012

The Vin de Champagne Awards 2012 were held by the Champagne Bureau Australia which also holds the biannual Champagne Bureau Tasting CIVC on alternate years. The event took place on Wednesday 26 September 2012 at The Pavilion in Sydney. Gourmantic attended the event as media guests.

Champagne Bureau Australia
http://www.champagne-cic.com.au

* Photo credit of the winners and the Ruinart bottle: Esteban la Tessa – Used with permission

This article is posted on Gourmantic.com. All rights reserved. Copyright © 2014

Vin de Champagne Awards 2012 was last modified: September 28th, 2012 by Corinne

Corinne

Corinne is the founder and editor of Gourmantic. An avid scribe, she has taken pen to paper since the age of five. Her repertoire includes long works of fiction, short stories and travelogues. She is a winner of the GT travel writing competition, has judged the Australasian Whisky Awards for 2013 and several cocktail competitions. She is also named in the Australian Bartender Most Influential List for 2013.
If you enjoyed this article, please consider sharing it and subscribing to our newsletter:

Leave a Reply

Your email address will not be published. Required fields are marked *


*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>