Cloudy Bay Pop-Up Lounge at Opera Kitchen

The Cloudy Bay Pop-Up Lounge launched at Opera Kitchen offering Sydney-siders a taste of New Zealand wines by the harbour. The event also marked with the release of Cloudy Bay 2012 Sauvignon Blanc, a wine with citrus flavours, ripe and succulent fruit, and a hint of minerality and sweet herbs.

Cloudy Bay Pop-Up Lounge
Cloudy Bay Pop-Up Lounge

Throughout October, Opera Kitchen at the Sydney Opera House is offering an idyllic waterside location in which to enjoy a glass of Cloudy Bay 2012 Sauvignon Blanc as the sun sets over Sydney Harbour.

You can purchase a basket of fresh battered or grilled fish and chips from Opera Kitchen with a glass of the Sauvignon Blanc for the special price of $29. Every Thursday evening between 5:30pm and 6:30pm, Cloudy Bay will host twilight wine tasting sessions with complimentary oysters on arrival.

Cloudy Bay Pop-Up Lounge
Cloudy Bay Pop-up Lounge

The Cloudy Bay Lounge is located at Opera Kitchen, Lower Concourse, Sydney Opera House and runs from 4th October to 4th November between 11am and 11pm daily. Wine tasting takes place every Thursday evening throughout October and November 1st, between 5:30pm and 6:30pm.

The Cloudy Bay Pop-Up Lounge was launched on Wednesday 3 October 2012 at Opera Kitchen. Gourmantic attended the launch of the Cloudy Bay Pop-Up Lounge as media guests.


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About the author

Corinne Mossati

Corinne Mossati is the Founder/Editor of popular online magazine Gourmantic and Cocktails & Bars, a website dedicated to cocktail culture and the discerning drinker. She is named in Australian Bartender Magazine’s Top 100 Most Influential List since 2013, is a member of The Academy responsible for judging the World’s 50 Best Bars. She has also judged the inaugural Australasian Whisky Awards and various national cocktail competitions.