Night Noodle Markets: Crave Sydney 2012

The Night Noodle Markets returned to Hyde Park this year with a few notable changes. Running over 13 nights and with extended hours, the popular Crave Sydney event continues to attract Sydney-siders to the casual hawker-style dining in the park.

Two food trucks were part of the event, with Eat Art Truck and Agape serving up their tasty fare. You could book a table at The Noodle Box, a pop-up Malay village café by Chinta Ria in the space previously occupied by the Citibank VIP area. Various spaces were taken by major sponsors Citibank, Brown Brothers, Coopers, Rekordelig Cider and a bar by the Morrison. Perhaps the most notable and welcome change was with the new and more comfortable chairs.

Night Noodle Markets
img_049539
Citibank VIP area
img_049502
Dumplings and Pork Buns
img_049491
Pork Combo
img_049494
Salt and pepper squid
img_049501
Dragon
img_049532
Eat Art Truck
img_049542
Citibank VIP area
img_049508
NextGen ScrollGallery thumbnailNextGen ScrollGallery thumbnailNextGen ScrollGallery thumbnailNextGen ScrollGallery thumbnailNextGen ScrollGallery thumbnailNextGen ScrollGallery thumbnailNextGen ScrollGallery thumbnailNextGen ScrollGallery thumbnail

 

Gourmantic was invited to experience the Night Noodle Markets at the Citibank VIP area with passes that give entitlement to seating normally granted to Citibank customers. The area had a dedicated bar which meant less time queuing up for drinks after purchasing the food. So all there was left to do was to sit under the fairy lights, sip on Brown Brothers Prosecco and enjoy the food.

The Night Noodle Markets finish on Friday 19 October, 2012.

--------------------------------------------------------------------------------------------------------------------------

This article is posted on Gourmantic.com - All rights reserved - Copyright © 2016.

Night Noodle Markets: Crave Sydney 2012 was last modified: December 20th, 2015 by Corinne Mossati

Did you enjoy this article? Share it with your friends using the icons below.

Corinne Mossati

Corinne Mossati is the founder and editor of Gourmantic. An avid scribe, she has taken pen to paper since the age of five. Her repertoire includes long works of fiction, short stories and travelogues. She is a winner of the GT travel writing competition, has judged the Australasian Whisky Awards and several cocktail competitions. She is also named in the Australian Bartender Most Influential List.

One Comment:

  1. Pingback: Crave Sydney Launch at Flying Fish & Top Picks | Gourmantic

Comments are closed