NEWS: The Woods, Pacha Sydney, The Botanist in Kirribilli, Matilda Bay Beer

This week’s round up of what’s new, what’s cool, what to drink:

The Woods

After Grain Bar comes The Woods Restaurant. The Four Seasons Hotel’s new dining destination in Sydney is set to open its doors on December 3, 2012. Split-level dining with Chef Hamish Ingham at the helm as Executive Chef, and his restaurateur partner Rebecca Lines overseeing The Woods’ management.

Pacha Sydney

A new entertainment experience is due to launch on Saturday 24th November, 2012. The Merivale venue promises to be an amazing experience with professional dancers, aerialists, street performers which will transform the laneways ivy Pool Club, Changeroom and ivy’s two-storey open-air courtyard into a world of entertainment.

The Botanist in Kirribilli

The Botanist, the latest venture from Bondi Hardware’s Ben Carroll and Hamish Watts is set to open on Saturday 17 November 2012. The bar meets restaurant is headed by chef Justin Walshe and will have a global share plate design. 17 Willoughby St Kirribilli.

Matilda Bay Beer Minimum Chips

Matilda Bay, the brewer behind Fat Yak beer, Redback and Helga has released a new Aussie golden lager named, Minimum Chips. The 4.7% ABV beer has a mild, malty crisp flavour with some spicy fruit aromas and flavours and will set you back around $19.99 per six pack.

What to Drink

And in case you missed our recent What to Drink series, check out the natural flavour of Belvedere Bloody Mary vodka, Brancott Estate Flight wines with low alcohol and full flavour and get your hands on the ABSOLUT UNIQUE limited edition vodka.


This article is posted on - All rights reserved - Copyright © 2016.

NEWS: The Woods, Pacha Sydney, The Botanist in Kirribilli, Matilda Bay Beer was last modified: December 20th, 2015 by Corinne Mossati

Did you enjoy this article? Share it with your friends using the icons below.

Corinne Mossati

Corinne Mossati is the founder and editor of Gourmantic. An avid scribe, she has taken pen to paper since the age of five. Her repertoire includes long works of fiction, short stories and travelogues. She is a winner of the GT travel writing competition, has judged the Australasian Whisky Awards and several cocktail competitions. She is also named in the Australian Bartender Most Influential List.

One Comment:

  1. Pingback: SoCal, Neutral Bay | Gourmantic

Comments are closed