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Terrace Bar and Brasserie, Sydney International Airport

Author: Posted on: January 16, 2013 at 9:00 am

Bidding farewell to people you love at airports is not a pleasant experience. But when good friends living in Japan visit Sydney, or another close friend is departing to get married in Sweden, spending every minute with them before departure is paramount.

Terrace Bar and Brasserie
Terrace Bar and Brasserie

The Terrace Bar and Brasserie is located before Customs at Terminal 1 of Sydney International Airport. The spacious venue has an indoor area and an outdoor beer garden which overlooks the tarmac and has its own bar. The decor has a 70′s feel to it, with bright and bold colours designed to keep you awake.

Terrace Bar and Brasserie

The bar has 12 beers on tap, a large selection of spirits, wines and sparkling by the glass. Cocktails ($15) are kept simple with the likes of a Mojito, Caprioska, Toblerone and Iced Tea varieties. There’s even a Bloody Mary should you need a hangover cure before you board your flight.

Breakfast is served from 5am until 11am every day, and pizzas, classic pub fare and kids meals make up the rest of the menu.

Terrace Bar and Brasserie

If you’re looking for a bar to have a last drink with friends before they board, The Terrace Bar & Brasserie takes the sting out of saying goodbye.

Terrace Bar and Brasserie
Terminal 1, Sydney International Terminal
Hours: 5am until 10pm, 7 days per week
Terrace Bar & Brasserie on Urbanspoon


Corinne is the founder and editor of Gourmantic. An avid scribe, she has taken pen to paper since the age of five. Her repertoire includes long works of fiction, short stories and travelogues.

She is a winner of the GT travel writing competition, has judged the Australasian Whisky Awards for 2013 and several cocktail competitions. She is also named in the Australian Bartender Most Influential List for 2013.

This article is posted on Gourmantic.com. All rights reserved. Copyright © 2014

Terrace Bar and Brasserie, Sydney International Airport was last modified: July 19th, 2014 by Corinne

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