Firescreek Fruit Wines, Holgate, Central Coast

If you’re looking for something unusual to do on the Central Coast of NSW, take some time to drive to Firescreek Fruit Wines.

Firescreek Fruit Wines
Firescreek Fruit Wines

The boutique winery produces a variety of wines made from fruit, flowers and herbs – all available in limited releases.

Firescreek Fruit Wines
Firescreek Fruit Wines

You’ll find a selection such as Firewater Fruit Wine, an orange and chilli fruit wine, best served at room temp, over ice, and matched with tiger prawns and salsa, or dark chocolate. The Elderflower Wine, winner of the silver medal, at the Royal Queensland show in 2011 is made from fresh flowers grown on property. Savoury style, slightly earthy and floral, it is amellow wine with a long finish best enjoyed with a nutty Swiss cheese.

Firescreek Fruit Wines
Cellar Door

The Lime Wine is best served icy cold to highlight its fresh, zesty, and crispy characters. The Rose Petal Wine is fermented with grape, oaked, which results in a very aromatic and floral wine with a dry, fruity finish that makes it a good accompaniment to Camembert.

The range of wines available varies depending on availability and seasonality, therefore not all varietals are available all the time.

Firescreek Fruit Wines

Firescreek Fruit Wines is located approximately 7 kilometres from Terrigal and a short drive from Avoca Beach. Cellardoor Wine Tastings are available Wednesday to Sunday, 10am- 5pm ADST and 10am- 4pm AEST.

Firescreek Fruit Wines
192 Wattle Tree Road
Holgate NSW 2250
Ph: (02) 4365 0768
www.firescreek.com.au

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Firescreek Fruit Wines, Holgate, Central Coast was last modified: December 20th, 2015 by Corinne Mossati

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Corinne Mossati

Corinne Mossati is the Founder/Editor of popular online magazine Gourmantic and Cocktails & Bars, a website dedicated to cocktail culture and the discerning drinker. She is named in Australian Bartender Magazine’s Top 100 Most Influential List, is a member of The Academy responsible for judging the World’s 50 Best Bars. She has also judged the inaugural Australasian Whisky Awards and various national cocktail competitions.

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