This week’s round-up of what’s new, what’s cool, what to drink:
The Bourbon at Kings Cross has been reinvented with an interior blending New Orleans flair and timeless elegance. With head chef James Metcalfe at the helm, the menu is inspired by New Orleans flavours with a contemporary twist. 24 Darlinghurst Road, Potts Point http://www.thebourbon.com.au/
The Bourbon *
Tenkomori & Chanoma Café
Tenkomori, a quality fast-food ramen house and Chanoma Café, Sydney’s first specialist matcha teahouse have joined join Nu Suandokmai’s Thai eatery Senyai and Assembly Bar in Regent Place retail centre. At Tenkomori with its streetscape design, you can choose your stock base,, then your favourite topping and add accessories. The team at Chanoma Café brew their own batch matcha green tea, then pair it with Japanese-style hot dogs and desserts. Regent Place, corner of Bathurst and George Streets, Sydney.
GIVVA Fork 2013 Campaign
Major Raiser’s 2013 GIVVA FORK Campaign is supporting the World Food Programme to provide school meals to children in Laos, with every dollar raised providing 4 school meals to a child. Restaurant partners throughout Sydney will be stocking GIVVA FORKS throughout March 2013. To get involved, visit http://www.givva.org.au
International Margarita Day
February 22nd is International Margarita Day. Celebrate your love of tequila with the world at your favourite Sydney bars, or at your choice of Mexican restaurants, from the newly-opened Mejico in Sydney, El Topo in Bondi Junction or Mexico Food and Liquor in Surry Hills. Olé!
* Photo Credit: The Bourbon, used with permission
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