Vintage Cellars International Wine Fair 2013

Vintage Cellars International Wine Fair is returning to Sydney for the fifth year on Saturday 11 and Sunday 12 May, 2013.

More than 45 wineries from nine countries will offer tastings of over 300 wines over a two day event held at the Overseas Passenger Terminal. The event will offer the opportunity to discover new wines, experience emerging regions and meet the people behind the labels.

Highlights include Peter Lehmann (Barossa Valley) and Rosabrook (Margaret River) from Australia, Casillero del Diablo and Maycas del Limari from Chile, Piper-Heidsieck Champagne and Cave de Lugny (Burgundy) from France, Ruffino and Revino from Italy, Casa Santos Lima from Portugal, Segura Viudas (Catalunya) and Tandem (Navarra) from Spain and Wente Vineyards (California) from USA just to name a few.

Vintage Cellars International Wine Fair

From Chile comes Casillero del Diablo Pinot Grigio 2012, namely  the devil’s cellar, an easy drinking fruit-driven white wine with a bouquet of green apples and medium acidity on the palate. The King’s Favour Marlborough Sauvignon Blanc 2009 from New Zealand combines aromas of passionfruit with lime and grapefruit zest and a hint of minerality. Both wines will be on taste at the wine fair.

The Vintage Cellars International Wine Fair is on Saturday 11 and Sunday 12 May, 2013 at Overseas Passenger Terminal, 110 Circular Quay W, Sydney. Sessions are Saturday: 10:00am to 5:00pm, Sunday from 11:00am to 5:00pm. Tickets are $30 and valid for 1 day from

*Photo courtesy of Vintage Cellars International Wine Fair. Used with permission.
Edit 13 May 2013 – Snapshots of the wines tastes are now posted on Facebook


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Vintage Cellars International Wine Fair 2013 was last modified: December 20th, 2015 by Corinne Mossati

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Corinne Mossati

Corinne Mossati is the founder and editor of Gourmantic. An avid scribe, she has taken pen to paper since the age of five. Her repertoire includes long works of fiction, short stories and travelogues. She is a winner of the GT travel writing competition, has judged the Australasian Whisky Awards and several cocktail competitions. She is also named in the Australian Bartender Most Influential List.