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Bars • Restaurants

Cornerstone Bar & Food, Carriageworks

May 14, 2013
by Corinne Mossati

Cornerstone Bar & Food, the latest venture from Fresh Catering, launched at Carriageworks last week.

Cornerstone Bar and Food
Cornerstone Bar & Food

The new bar and eatery mixes industrial design with a homey touch of overhanging large pots of plants, a dining space, aged leather lounges and recycled timbers, the work of designers Humphries & Edwards.

Fruity cocktails along with canapés were served at the launch, including cherry tomato and corn salsa on tostada and spiced duck and asparagus sambal tacos.

Cornerstone Bar and Food
The Bar

Cornerstone Bar & Food is open 7 days a week and serves food all day, including a lunch menu and share plates from 5pm.  Group Bookings are available for 10 or more people and the space is available for events.

Cornerstone Bar and Food

The Cornerstone Bar & Food launch was held on Thursday 9 May 2013.

Cornerstone Bar & Food
245 Wilson Street (cnr Codrington St),
Eveleigh NSW 2015
Ph: 02 8571 9004
http://www.cornerstonebarandfood.com.au
Hours: Mon-Wed 10am-5pm; Thu-Sat 10am-late, Sun 10am-5pm

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About the author

Corinne Mossati

Corinne Mossati is a drinks writer, author of GROW YOUR OWN COCKTAIL GARDEN, SHRUBS & BOTANICAL SODAS and founder/editor of Gourmantic, Cocktails & Bars and The Gourmantic Garden. She has been writing extensively about spirits, cocktails, bars and cocktail gardening in more recent years. She is a spirits and cocktail competition judge, Icons of Whisky Australia nominee, contributor to Diageo Bar Academy, cocktail developer and is named in Australian Bartender Magazine's Top 100 Most Influential List. Her cocktail garden was featured on ABC TV’s Gardening Australia and has won several awards. She is a contributor to Real World Gardener radio program and is featured in several publications including Pip Magazine, Organic Gardener, Australian Bartender and Breathe (UK). Read the full bio here.

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