Gourmantic Turns Four

Four years ago today, on 26th June 2009, Gourmantic was born. Prior to that date, it existed in another form, as a series of elaborate dinner parties at home with close friends, where conversations centred on travel experiences, food and drink discoveries and the romance of travel. Those soirées often lasted until 3 am with guests still comfortably seated at the dinner table.

Gourmantic Turns Four

Over the years, we have dined at many amazing restaurants, interviewed talented chefs, reviewed some of the best bars, tasted some sensational spirits, cocktails and wines and had the privilege of attending many unforgettable events. What has stood out like a shining beacon was the passion, the knowledge and the talents of the individuals in their respective industries.

Every year, when Gourmantic’s birthday comes along, we run out of time and ideas to organise our own event and hold a formal celebration. So before we raise a toast to four amazing years, we would like to take this opportunity to THANK each and every one of YOU for your continuing support, your friendship, and for being part of a delicious concept that started around a dinner table.

Corinne and Kevin

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Gourmantic Turns Four was last modified: December 20th, 2015 by Corinne Mossati

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Corinne Mossati

Corinne Mossati is the Founder/Editor of popular online magazine Gourmantic and Cocktails & Bars, a website dedicated to cocktail culture and the discerning drinker. She is named in Australian Bartender Magazine’s Top 100 Most Influential List, is a member of The Academy responsible for judging the World’s 50 Best Bars. She has also judged the inaugural Australasian Whisky Awards and various national cocktail competitions.

2 Comments:

  1. BIG congrats Corinne! Does this mean you’ll be able to give your liver a breather and kick back and indulge with a few squares of Lindt Creme Brule? ;) Happy Birthday!

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