Smirnoff Honey Ripple Vodka & Smirnoff Coconut Crush Vodka

Smirnoff has introduced Smirnoff Honey Ripple vodka and Smirnoff Coconut Crush vodka, two new summery flavours designed to tell winter to ‘buzz’ off.

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Smirnoff Honey Ripple Vodka & Smirnoff Coconut Crush Vodka

With a succulent honey flavour, Smirnoff Honey Ripple (ABV 37.5%) vodka can be simply enjoyed mixed with lemonade and served over ice with a squeeze of lime, bringing a summery scent to cold winter nights. Smirnoff Coconut Crush vodka (ABV 37.5%) fuses the classic taste of Smirnoff No.21 vodka with smooth coconut. Serve over ice with a splash of pineapple juice and a squeeze of lime.

The limited edition flavours are available nationwide from July 1. Look out for them in bars and leading retailers, or try your hand at mixing your own cocktails from the recipes below.

Honey Club
45mL of Smirnoff Honey Ripple vodka
30mL of apple juice
30mL of passionfruit puree
45mL of ginger beer
6-8 mint leaves
1 mint sprig

Aloha
30mL of Smirnoff Coconut Crush vodka
90mL of pineapple juice
Squeeze of fresh lime
1 slice of lime
100g of ice

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Smirnoff Honey Ripple Vodka & Smirnoff Coconut Crush Vodka was last modified: December 20th, 2015 by Corinne Mossati

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Corinne Mossati

Corinne Mossati is the Founder/Editor of popular online magazine Gourmantic and Cocktails & Bars, a website dedicated to cocktail culture and the discerning drinker. She is named in Australian Bartender Magazine’s Top 100 Most Influential List, is a member of The Academy responsible for judging the World’s 50 Best Bars. She has also judged the inaugural Australasian Whisky Awards and various national cocktail competitions.

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