The Spice Tailor by Chef Anjum Anand

Anjum Anand, renowned British Indian TV chef visited Sydney last week to launch The Spice Tailor, a range of authentic sauces set to simplify Indian home cooking.

She developed the award-winning range with the aim of making her native food lighter and more accessible to people in their kitchen.

The Spice Taylor
The Spice Tailor by Anjum Anand

Anjum Anand is a best selling food writer who has established herself as a world authority on Indian food. She has published several books and she champions a healthy and modern approach to Indian cuisine. The Spice Tailor range, which she launched in 2011 has won “Best New Product” at last year’s World Food Awards.

The Spice Tailor
Anjum Anand

Eight sauces make up the range: Keralan Coconut Curry, Original Tikka Masala, Rustic Rogan Josh, Delicate Korma Curry, Mangalore Herb Curry, Spiced Spinach Curry, Punjabi Tomato Curry and Southern Pepper Curry.

The principle is simple. A variety of dishes can be created from the same main ingredients, be it poultry, meat, seafood or vegetables in just ten minutes. The sauces come in parts, a spice mix and the sauce.

The Spice Tailor

To create a dish, you fry the spices first to release the aroma and flavour, add the sauce followed by the main ingredient and cook for ten minutes.

At the launch of The Spice Tailor range in Sydney, Anjum Anand demonstrated the ease with which an authentic dish can be prepared by cooking Keralan Coconut Curry with prawns before guests were seated to delicious Indian fare.

The Spice Tailor
Lamb Tikka and Ricotta stuffed eggplants

To start, an entree of Lamb Tikka and Ricotta stuffed eggplants in a spiced tomato sauce was served.

The Spice Tailor
Keralan Coconut Curry with Prawns

A main course feast followed with Southern Pepper Curry with chicken and cashew nuts, Lamb Rogan Josh, Tikka Masala with paneer and green peppers and Keralan Coconut Curry with prawns.

Also making its debut, 2012 Dirty Three Riesling, a wine with acidity and a sweet finish, made a good accompaniment to the spicy dishes.

The Spice Tailor
Sweet Saffron Yoghurt

Dessert was a light and palate cleansing Sweet Saffron Yoghurt topped with crushed pistachios and pomegranate.

Coles Supermarkets will be stocking the range exclusively from Monday 8 July, 2013 at a RRP $4.99.

The Spice Tailor media launch was held on Wednesday 3 July 2013 at a private residence.

--------------------------------------------------------------------------------------------------------------------------

This article is posted on Gourmantic.com - All rights reserved - Copyright © 2016.

The Spice Tailor by Chef Anjum Anand was last modified: December 20th, 2015 by Corinne Mossati

Did you enjoy this article? Share it with your friends using the icons below.

Corinne Mossati

Corinne Mossati is the founder and editor of Gourmantic. An avid scribe, she has taken pen to paper since the age of five. Her repertoire includes long works of fiction, short stories and travelogues. She is a winner of the GT travel writing competition, has judged the Australasian Whisky Awards and several cocktail competitions. She is also named in the Australian Bartender Most Influential List.

One Comment:

  1. Pingback: 2013: A Year in Review & Christmas Message | Gourmantic

Comments are closed