Food Is Fashion, Westfield Sydney

How do you pair a croquembouche with double denim and toffee fur, or beef tartare and edible flowers with digital floral print and moss cape?

Food Is Fashion launched last night at Westfield Sydney, a creative photographic exhibition that combines real shopper fashion with signature dishes from the restaurants and eateries in the shopping centre.

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Curated by fashion blogger, Nicole Cooper, the collection showcases 17 pairings from the centre’s retailers including Din Tai Fung, Sushi Hon, Ippudo, Victoria Room Tea Salon, Jones the Grocer, Ragu Pasta and Wine Bar and Sydney Tower Dining.

Following from last year’s inaugural Edible Fashion Collection, the exhibition was officially unveiled on Wednesday, 24 July at Cloudy Bay Fish Co. where guests were treated to a selection of tasty bites from the restaurants’ menus. Canapes included Kinkawooka mussels from Cloudy Bay Fish Co, lightly tossed with tomato, garlic and parsley and served on spoons, mini Reuben Sandwiches from Reuben & Moore, pork belly baklava from Xanthi and toasted baguette with blue cheese and freshly shaved prosciutto from Jones the Grocer.

The free exhibition opens to the public on Thursday, 25 July and continues until Thursday, 15 August 2013.

Westfield Sydney
Food Is Fashion Street Style Exhibition
Level Five, next to Cloudy bay Fish Co
Westfield Sydney 2000

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Food Is Fashion, Westfield Sydney was last modified: December 20th, 2015 by Corinne Mossati

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Corinne Mossati

Corinne Mossati is the founder and editor of Gourmantic. An avid scribe, she has taken pen to paper since the age of five. Her repertoire includes long works of fiction, short stories and travelogues. She is a winner of the GT travel writing competition, has judged the Australasian Whisky Awards and several cocktail competitions. She is also named in the Australian Bartender Most Influential List.

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