Jacob’s Creek Australia’s Longest Reserve Table

Jacob’s Creek hosted Australia’s Longest Reserve Table at the Australian National Maritime Museum with more than 550 people enjoying a long lunch along Sydney’s Darling Harbour.

On arrival, guests had the opportunity to have their photographs taken at the media wall with Pete Evans, Jacob’s Creek Reserve Ambassador, before being seated at long shared tables. A selection of Jacob’s Creek Reserve wines were served throughout the three hour lunch with included 2012 Riesling from the Barossa, 2012 Chardonnay from Adelaide Hills and 2011 Cabernet Sauvignon from Coonawarra, highlighting theme of provenance.

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Antipasto platters, bread and butter, a loose leaf salad and a dessert platter were provided to all by Laissez Faire Catering. Guests were asked to prepare and bring a main dish that represents their culture and to share their provenance story with like-minded food lovers.

“Provenance tells the story of who we are, who our parents are and our family tree,” Pete Evans told Gourmantic during the event. “What is wonderful about Australia is the multiculturalism. As you see today, there’s some food I’ve never tried before. This is what it’s all about, embracing where you’re from and your family traditions as well.”

Australia’s Longest Reserve Table was held on Saturday 27th July between 12:00pm and 3:00 pm at National Maritime Museum in Darling Harbour.

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Jacob’s Creek Australia’s Longest Reserve Table was last modified: December 20th, 2015 by Corinne Mossati

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Corinne Mossati

Corinne Mossati is the Founder/Editor of popular online magazine Gourmantic and Cocktails & Bars, a website dedicated to cocktail culture and the discerning drinker. She is named in Australian Bartender Magazine’s Top 100 Most Influential List, is a member of The Academy responsible for judging the World’s 50 Best Bars. She has also judged the inaugural Australasian Whisky Awards and various national cocktail competitions.

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