NEWS: Yellow, Riley Street Garage, Gumballs, Coopers Alehouse at T2, Next Gen HV Project & More

This week’s news round-up including Yellow, Riley Street Garage, Gumballs, Coopers Alehouse at T2, Next Gen HV Project and many more.

Yellow, Potts Point

From the Bentley team comes Yellow, a new Potts Point venue opening mid September 2013. The new restaurant is inspired by the Parisian neo-bistro movement, with a small, frequently changing set menu featuring ingredients that Brent Savage and his team have sourced that day. 57-59 Macleay Street, Potts Point

Riley St Garage

Riley St Garage is due to launch this October in Woolloomooloo with a focus on modern Australian cuisine, including an Oyster and Raw bar. The 200-seat restaurant is the venture of Brody Petersen of The Parlour Group, (The Flying Squirrel and The Stuffed Beaver) and will have chef Regan (Ex – Maze London, Dubai and Hong Kong) in charge of the menu with a focus on modern Australian cuisine. 55 Riley Street, Woolloomooloo, Sydney.

Gumballs, World Square Sydney

Gumballs, a South East Asian street food eatery has opened in World Square. Food offerings include easy to eat skewers and food balls such as Asian icy desserts, fruit shakes and coconut rice with curry. Lower Ground level of World Square.

Coopers Alehouse at T2

Coopers Alehouse *

Coopers, in partnership with Emirates Leisure Retail Australia, has today opened the first Coopers Alehouse bar in Sydney, at Sydney Airport’s T2 Domestic Terminal. You’ll find a wide range of Coopers’ brews on tap as well as bottled local & imported beers, wines and pre-mixed beverages. The menu will feature breakfast, lunch and dinner classics like deli sandwiches, gourmet pizzas and light bites.

Good Food Month Program

Good Food Month, Australia’s largest food festival starts in Sydney this October with favourites such events as Night Noodle Markets, Let’s Do Lunch, Omnivore Sydney, World Dinners LINK and Bar Hop. Full program here

Good Food Month at King Street Wharf

As part of Good Food Month, King Street Wharf will be partnering with Arts Brookfield to present “Food, Films and Art by the Wharf”. Expect a pop up cinema on Thursday and Friday nights, dine-in food offers at participating venues and a pop up gallery by well-known art space, Platform 72

The Next Gen HV Project

The Next Gen HV Project is offering an afternoon of fun and games with Hunter Valley wines on Sunday 13th October from 11am-5pm at ‘The Projects’ at The Vic Enmore. The event is free and operates on tasting tokens.

JANUS at Westfield Sydney

After the closure of its Potts Point location, JANUS has relocated to Level 6 of Westfield Sydney serving breakfast, lunch and dinner including burgers, pizza and panini.

* Photo Credit – Coopers Alehouse. Used with permission.


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About the author

Corinne Mossati

Corinne Mossati is the Founder/Editor of popular online magazine Gourmantic and Cocktails & Bars, a website dedicated to cocktail culture and the discerning drinker. She is named in Australian Bartender Magazine’s Top 100 Most Influential List since 2013, is a member of The Academy responsible for judging the World’s 50 Best Bars. She has also judged the inaugural Australasian Whisky Awards and various national cocktail competitions.