Bullion Bar, The Mint, Sydney CBD

Updated Nov 2013 – Bullion Bar has relaunched as a Moet & Chandon pop up from Wednesday 12 November 2013.

Bullion Bar with Veuve Clicquot champagne is set to open at The Mint in Sydney’s CBD on Wednesday, 2 October 2013. Located in the former Bullion Office and grounds, the pop-up will run from Wednesday to Friday, from 3pm-9pm until November.

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The Vault - Bullion Bar, The Mint
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Sit at the venue’s intimate indoor bar or under branded umbrellas in the al fresco section as you sip on Veuve Clicquot champagne, from Yellow Label Brut ($22 a glass) to Vintage GB ($25 a glass). There are wines from Cape Mentelle and Domaine de Chandon as well as beer and soft drinks. A light food menu designed by The Mint’s chef, Brad Jones includes beetroot-cured ocean trout with horseradish cream ($16) and pulled pork sliders  with apple coleslaw ($15).

Bullion Bar is presented by the Trippas White Group and is available for exclusive hire for events of up to 40 guests. The Vault section offers a more intimate experience with drink and dinner packages suitable for 10-16 people.

With upbeat tunes drowning out the traffic, elegant interiors and the flow of champagne, Bullion Bar is an ideal spot for a leisurely afternoon of sipping.

Bullion Bar
The Mint
10 Macquarie Street
Sydney NSW 2000
Hours: Wednesday-Friday, 3pm-9pm from October 2nd until November 2013.

Photography © by Kevin Burke for Gourmantic – Copyright: All rights reserved.

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Bullion Bar, The Mint, Sydney CBD was last modified: December 20th, 2015 by Corinne Mossati

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Corinne Mossati

Corinne Mossati is the founder and editor of Gourmantic. An avid scribe, she has taken pen to paper since the age of five. Her repertoire includes long works of fiction, short stories and travelogues. She is a winner of the GT travel writing competition, has judged the Australasian Whisky Awards and several cocktail competitions. She is also named in the Australian Bartender Most Influential List.