Cantina del Sol Pop Up

*** Updated: Cantina del Sol Pop Up is now running until the last weekend of October. ***

For just this October long weekend, Sol Beer is bringing the spirit of Mexico to Sydney at Cantina del Sol pop up.

‘Cantina del Sol’ Pop Up
‘Cantina del Sol’ Pop Up

Launched last night, the interior of Villa Bar & Kitchen in Potts Point was transformed into a fiesta with a vibrant Mexican scene, street food and live music.

‘Cantina del Sol’ Pop Up
Food by Al Carbón, Painted Skulls by Skullavera

Sol Beer and margaritas kept guests hydrated while food from Al Carbón food truck provided tasty bites inspired by the charcoal BBQ pits of North Mexico. You’ll find tacos with various fillings ($6), nachos ($12), albondigas ($10) and hot cheese stuffed jalapenos wrapped in bacon that will have you reaching for that cold beer in no time.

‘Cantina del Sol’ Pop Up

Instrumental trio Kallidad kicked off the VIP event and guest DJs will be spinning cool beats during the long weekend.

‘Cantina del Sol’ Pop Up
Sol Wall

You can leave your mark on an interactive wall as you learn about the 115 year history of Sol.

‘Cantina del Sol’ Pop Up
Cosy Corner

This is the first time Sol Beer have opened a pop up bar in Sydney so get down there this long weekend and party like a Mexican!

‘Cantina del Sol’ Pop Up
1 Kellet Street, Potts Point (Villa Bar & Kitchen)
Friday, 4 October – Sunday, 6 October 2013*
Hours: Lunch 12.30pm -3.30pm, Dinner 5.30pm -9.30pm

* Extended until the last weekend of October.


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About the author

Corinne Mossati

Corinne Mossati is the Founder/Editor of popular online magazine Gourmantic and Cocktails & Bars, a website dedicated to cocktail culture and the discerning drinker. She is named in Australian Bartender Magazine’s Top 100 Most Influential List since 2013, is a member of The Academy responsible for judging the World’s 50 Best Bars. She has also judged the inaugural Australasian Whisky Awards and various national cocktail competitions.