Conservatory Bar, Sheraton on the Park

The Conservatory Bar at Sheraton on the Park is an elegant space overlooking Hyde Park. Situated on level one of the hotel, it offers an ideal location for a quiet drink and a retreat from the bustle of the city.

Conservatory Bar, Sheraton on the Park
The Conservatory Bar

Cosy tall booths and intimate tables by the outdooor terrace make for relaxed sipping while listening to smooth piano and jazz tunes on Thursday, Friday and Saturday nights.

Conservatory Bar, Sheraton on the Park
Shared Table for Groups

As part of the Bar Hop series during Good Food Month, the Conservatory Bar is offering a special cocktail and canapé ($20) that makes a great start to the evening.

Conservatory Bar, Sheraton on the Park
The Green Bicycle

The Green Bicycle is a Sheraton signature cocktail. Tanqueray gin, elderflower liqueur, muddled cucumbers, apple juice and mint are mixed together and served in Tanqueray Copa Glasses with a side of steamed and salted edamame beans.

The cocktail is refreshing and easy to drink with the subtle flavour of the gin on the front palate and finishing with the sweetness of the elderflower with the cool, crisp cucumber.

Conservatory Bar, Sheraton on the Park
Burnt Orange Negroni  and Martini

From the classic cocktails, the Burnt Orange Negroni ($19) hits the right spot, strong and boozy with gin, campari, vermouth and burnt orange liqueur which gives it that extra flavour. Should you wish to order off the menu, you can create your own such as dry gin Martini.

Conservatory Bar, Sheraton on the Park
Spiced capsicum, hummous and moutabel dips

If you’re feeling peckish, the spiced capsicum, hummous, and moutabel dips with toasted Turkish bread ($22) is a good choice to share. Bar food also offers more substantial meals from a selection of mezze to antipasti, Asian flavours and pizza.

Conservatory Bar, Sheraton on the Park
Tall Booth

The Conservatory Bar also offers a solid wine list and a modest range of spirits. Cigar aficionados can choose from over ten cigars ranging from Cohiba Club ($8) to Cohiba Siglo II A/T ($50) and enjoy them on the balcony of the bar overlooking Hyde Park.

The Green Bicycle Bar Hop special is available daily Good Food Month during (October 1 to 31, 2013) from 6:00pm to 12:00am.

Conservatory Bar
Sheraton on the Park
1/161 Elizabeth St
Sydney CBD NSW 2000, Australia
Ph: +61 2 9286 6000


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About the author

Corinne Mossati

Corinne Mossati is the Founder/Editor of popular online magazine Gourmantic and Cocktails & Bars, a website dedicated to cocktail culture and the discerning drinker. She is named in Australian Bartender Magazine’s Top 100 Most Influential List since 2013, is a member of The Academy responsible for judging the World’s 50 Best Bars. She has also judged the inaugural Australasian Whisky Awards and various national cocktail competitions.