Gastronomy Catering Spring Menu

Gastronomy catering has launched their spring menu showcasing the season’s fresh produce. Held at a private residence in Rosebery, guests were welcomed by Miccal Cummins, founder of Gastronomy as they sipped on cool drinks such as Blood Orangeade, Pine Lime and Mint Frappé, as well as House of Arras Rosé and Antipodes sparkling water.

Gastronomy Spring Menu Launch
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Gastronomy Spring Menu Launch
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L-R: Miccal Cummins (Gastronomy), Stuart Gregor (Liquid Ideas)
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Gastronomy Catering
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Pink Grapefruit, Cashew and Toasted Coconut Salad
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Salad of Cured Scallops, Seaweed and Shiso
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Asparagus Spears, Wasabi, Black and White Sesame
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Burrata, Creamed Eggplant, Marinated White Radicchio
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Salad of Roast Baby Beets, Shaved Fennel, Watermelon and Goat's Curd
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Black Tiger Prawns in Miso and Sesame Seeds
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Strawberry & Violet Sorbet with Red Fruit Salad and Vanilla Gel
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Peanut Butter Mousse & Milk Chocolate Lollipops, Sour Cherry Cake Domes w Cream Cheese Glaze, Brown Butter & Mandarin Financier.
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At long and elegant table in the centre of the dining room was set in blue and white with beautiful flower arrangements and cut fresh fruit accentuating the spring theme. What followed was a series of delicious share dishes, prepared in the kitchen by Gastronomy chefs.

Top picks were the light and delicate Salad of Cured Scallops, Seaweed and Shiso, Black Tiger Prawns in Miso and Sesame Seeds, the Salad of Roast Baby Beets, Shaved Fennel, Watermelon and Goat’s Curd and the delectable Strawberry & Violet Sorbet with Red Fruit Salad and Vanilla Gel.

Gastronomy was founded fifteen years ago and is committed to using the best Australian-grown sustainable produce where possible and employ solar power and bio-degradable disposables in their kitchens.Catering services are available for any event from bespoke lunches, small dinner parties, cocktail parties right through to degustation feasts.

Gastronomy
10/30 Beaconsfield Street
Alexandria
www.gastronomy.com.au

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Gastronomy Catering Spring Menu was last modified: December 20th, 2015 by Corinne Mossati

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Corinne Mossati

Corinne Mossati is the founder and editor of Gourmantic. An avid scribe, she has taken pen to paper since the age of five. Her repertoire includes long works of fiction, short stories and travelogues. She is a winner of the GT travel writing competition, has judged the Australasian Whisky Awards and several cocktail competitions. She is also named in the Australian Bartender Most Influential List.

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