The Langham Sydney Celebrates Spring Racing Season

The spring racing season kicked off in style at the elegant Langham Hotel in Sydney with the launch of The Season by Laurent-Perrier champagne.

Guests were welcomed with Laurent-Perrier Brut on arrival at Galileo Restaurant before enjoying a host of delicious canapes, freshly-shucked oysters, and a delectable selection of cheese. Laurent-Perrier 2004 was served throughout the night as guests and celebrities mingled surrounded by beautiful flower settings by Pearsons Florist.

The Season at the Langham Hotel, Sydney
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The Season at the Langham Hotel, Sydney
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The Season at the Langham Hotel, Sydney
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Paul Stenmark, Laurent Perrier
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The Season at the Langham Hotel
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Flowers by Pearsons Florist
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From November 2 to November 9, all of the 2013 Spring Racing action will be broadcast live from Flemington direct to The Langham, Sydney which will be hosting a series of events:

Melbourne Cup Lunch – Tuesday November 5
A glass of Laurent-Perrier Champagne on arrival before a 2 course lunch. Extravagant prizes for best dressed man, best dressed woman, best hat and best tie.
Time: 12:00pm onwards
Cost: $79 includes entrée tasting plate, choice main and glass of Laurent-Perrier Brut on arrival ($94 includes dessert)

Champagne Tiffin Afternoon Tea
Afternoon tea and a complimentary upgrade from Laurent-Perrier Brut to The Season’s wine of the month, Laurent-Perrier Vintage.
Time: Daily, 10:00am – 5:00pm (weekdays), 12:30pm – 2:30pm (Saturdays) and 3:00pm – 5:00pm (Sunday and Public Holidays)
Cost: Includes a full Champagne Tiffin Tea and glass of Laurent-Perrier Vintage $64 (weekdays) and $74 (weekends)

Champagne and Oysters
A glass of Laurent-Perrier Brut and a trio of freshly shucked Sydney Rock Oysters with Champagne vinaigrette in the Globe Bar and Brasserie.
Time: Daily from 12:00pm
Cost: $25

The Season Champagne Degustation
A five course degustation at Galileo Restaurant with matching wine or Champagne.
Time: November 27 at 6:30pm
Cost: $159

The Season launch at the Langham Sydney was held on Tuesday 29 October, 2013.

The Langham, Sydney
89-113 Kent Street
Sydney NSW 2000
Bookings: (02) 9256 2222

Photography © by Kevin Burke for Gourmantic – Copyright: All rights reserved.

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The Langham Sydney Celebrates Spring Racing Season was last modified: December 20th, 2015 by Corinne Mossati

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Corinne Mossati

Corinne Mossati is the founder and editor of Gourmantic. An avid scribe, she has taken pen to paper since the age of five. Her repertoire includes long works of fiction, short stories and travelogues. She is a winner of the GT travel writing competition, has judged the Australasian Whisky Awards and several cocktail competitions. She is also named in the Australian Bartender Most Influential List.

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