NEWS: Buns & Balls, Rushcutters, A Tavola Bondi, Spring Street Social & More

This week’s round up includes Buns & Balls, Rushcutters, A Tavola Bondi, Banrock Station Red Moscato, Rekorderlig Apple Guava and more.

Banrock Station Red Moscato
Banrock Station Red Moscato

Buns and Balls

What was formerly Concrete Blonde then the short-lived Janus has been reborn as Buns and Balls, a new burger and meatball joint that pays homage to the beach and street culture of Sydney with rustic timber finishes, vibrant graffiti art, neon lighting and vast outdoor seating. Open Tuesdays to Saturday 5pm – 12am, Sundays close at 10pm. 33 Bayswater Road, Potts Point, NSW


Rushcutters, the latest venture by the Keystone Group has opened on Monday 28 October. Occupying the former site of Neild Avenue, the venue is a collaboration with chef, Martin Boetz and will see a a Northern European influenced meny with hearty German breads paired with modern tastings. 10 Neild Avenue, Rushcutters Bay

A Tavola Bondi

Darlinghurst’s A Tavola has recently launched a restaurant in Bondi Beach with a menu philosophy that centres on a consigli (specials) board that changes daily. 61 Hall Street Bondi 2026

Banrock Station Red Moscato

Banrock Station have released their Red Moscato, a sweet and lightly spritzed wine with ripe flavours of juicy cherry, sweet berry balanced with a fresh acid finish. The ruby red wine is a good match for barbeque meats, summer salads and cheese platters. The eco-focussed wine label supports environmental projects around the world which makes it even sweeter. $8.99 RRP

Rekorderlig Apple Guava

Rekorderlig Cider have released a new flavour for summer. Rekorderlig Apple-Guava Cider is a refreshing drink and best served over ice with a wedge of lime.

Spring Street Social

New, small bar and restaurant, Spring Street Social is inspired by the golden age of cure-all elixirs and takes you back to a time of rustic chemists and homespun apothecaries. The custom-designed-and-built bar is constructed from vintage brick and offers an extensive selection of craft beers, wines and apothecary style cocktails. Underground 110 Spring Street, Bondi


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NEWS: Buns & Balls, Rushcutters, A Tavola Bondi, Spring Street Social & More was last modified: December 20th, 2015 by Corinne Mossati

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Corinne Mossati

Corinne Mossati is the founder and editor of Gourmantic. An avid scribe, she has taken pen to paper since the age of five. Her repertoire includes long works of fiction, short stories and travelogues. She is a winner of the GT travel writing competition, has judged the Australasian Whisky Awards and several cocktail competitions. She is also named in the Australian Bartender Most Influential List.

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