Pelicano, Double Bay

Since Pelicano launched May 2012, it has undergone a few notable changes. The food and drink menu have been revamped and a chic Mediterranean-inspired outdoor area beckons for al-fresco dining during the warmer summer nights.

Pelicano, Double Bay
Pelicano 

The cocktail menu tempts with Pelicano signatures such as Le Lapin Blanc, a delicious balance of sour and savoury, made with Broker’s Gin, carrot, fresh ginger, beetroot and coriander.

Pelicano, Double Bay
L-R: Opera District 1920, Le Lapin Blanc 

For a more boozy alternative, the Opera District 1920 hits the spot with a mix of Tanqueray 10 Gin, Dolin Rouge, Campari, Creme de Peche and bitters.

New head chef, Damien Monley formerly of Madam Char Char’s and Flat White in Woollahra has taken on the reigns in the kitchen with a more casual approach to dining. His focus is on seasonal produce with changing dishes and fresh Mediterranean influences.

Pelicano, Double Bay
Grilled Bread with Whipped Feta and Dukkah 

The menu is divided into Nibbles and More Substantial, the former mainly catering for daytime dining with a choice of three sandwiches or starters such as the smoky and charred Grilled Bread with Whipped Feta and Dukkah ($9) that is difficult to put down.

Pelicano, Double Bay
Grilled Asparagus

Fresh flavours sing in the Grilled Asparagus with Poached Egg ($19), seasoned with anchovies and sauce vierge with a sprinkling of crunchy croutons.

Pelicano, Double Bay
Sumac Baked Salmon

The Sumac Baked Salmon ($26) is moist and flavoursome topped with spicy harissa. Quinoa tabbouleh with pomegranate seeds adds a little zing to the freshness of the dish.

Pelicano, Double Bay
Lamb Ribs 

The Lamb Ribs with Black Olive Crust ($18) are not to be missed, tender, melting in the mouth meat with a finger-licking Chimmi Churri sauce that adds a good kick.

Pelicano, Double Bay
Pelicano Strawberry Sundae 

All desserts are priced at $10 with the exception of a cheese plate ($26). The Pelicano Strawberry Sundae ($10) is much like an Eton mess with a crunchy meringue. It delivers a substantial sugar hit but is a little excessive on the cream.

Pelicano, Double Bay
Frangipani and Apple Tart

The Frangipani and Apple Tart ($10) is a feel-good dessert, served warm with a moist filling and just the right balance of sweetness with a delicious caramelised crust.

Pelicano
Calvados

Finish with a digestif such as Domfrontais Calvados ($16) to round off the French experience.

On weeknights, Pelicano is a relaxed affair. The vibe is casual and unpretentious whether you are dining outdoors or inside the plush gallery-like surrounds with original Lichtensteins and Basquaits on the walls. The menu is approachable and well-priced with mains ranging from $18 to $26.  The portions are well-sized and the Mediterranean influence matches the venue’s French Riviera vibe. Friendly and welcoming service comes with the charm of French accents.

Dining at Pelicano suits couples of a first date, a date night or a casual get together with a small group of friends. Sit under the stars and you could imagine a holiday in the South of France on a hot summer night.

Pelicano Restaurant and Bar
24 Bay St
Double Bay Sydney
Hours: Mon – Tues Closed, Wed to Thu 5-12, Friday – Sun 12pm till late
Ph: 02 8021 4050
pelicanobar.com.au

Pelicano Restaurant and Bar on Urbanspoon

This article is posted on Gourmantic.com. All rights reserved. Copyright © 2014

Pelicano, Double Bay was last modified: July 19th, 2014 by Corinne

Corinne

Corinne is the founder and editor of Gourmantic. An avid scribe, she has taken pen to paper since the age of five. Her repertoire includes long works of fiction, short stories and travelogues. She is a winner of the GT travel writing competition, has judged the Australasian Whisky Awards for 2013 and several cocktail competitions. She is also named in the Australian Bartender Most Influential List for 2013.
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2 Comments:

  1. Pingback: Pelicano Double Bay | Gourmantic

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