Café del Mar, Sydney

A touch of Ibiza came to Sydney last night with the launch of the much-anticipated Café del Mar. The Mediterranean chic soirée was held at the venue’s Rooftop Terrace in Cockle Bay with the sun setting over Darling Harbour.

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L-R: Ben Fitton (Head Chef), Miguel Maestre (Food Director), Ben Lynes (Sous Chef)
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Photography © by Kevin Burke for Gourmantic – Copyright: All rights reserved.

Champagne and cocktails flowed like the vibrant floaty dresses worn by guests and VIPs. Delicious canapés were served right through the night, from freshly-shucked oysters to a sorbet with a tequila shot. Unlike its European counterparts, Café del Mar in Sydney will have a food focus. With Miguel Maestre as Food Director and Ben Fitton as Head Chef, you can expect tasty Mediterranean-inspired cuisine with a menu that changes from lunch to dinner.

Café del Mar officially opens on Monday 18th November 2013.

Café del Mar Sydney
Rooftop Terrace
201 Sussex St, Sydney NSW 2000
Hours – Lunch: Monday to Sunday from 12pm – 4pm; Dinner: Tuesday to Saturday from 6pm – 10:30pm
www.cafedelmar.com.au

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Café del Mar, Sydney was last modified: January 27th, 2016 by Corinne Mossati

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Corinne Mossati

Corinne Mossati is the founder and editor of Gourmantic. An avid scribe, she has taken pen to paper since the age of five. Her repertoire includes long works of fiction, short stories and travelogues. She is a winner of the GT travel writing competition, has judged the Australasian Whisky Awards and several cocktail competitions. She is also named in the Australian Bartender Most Influential List.