Café del Mar, Sydney

A touch of Ibiza came to Sydney last night with the launch of the much-anticipated Café del Mar. The Mediterranean chic soirée was held at the venue’s Rooftop Terrace in Cockle Bay with the sun setting over Darling Harbour.

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L-R: Ben Fitton (Head Chef), Miguel Maestre (Food Director), Ben Lynes (Sous Chef)
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Photography © by Kevin Burke for Gourmantic – Copyright: All rights reserved.

Champagne and cocktails flowed like the vibrant floaty dresses worn by guests and VIPs. Delicious canapés were served right through the night, from freshly-shucked oysters to a sorbet with a tequila shot. Unlike its European counterparts, Café del Mar in Sydney will have a food focus. With Miguel Maestre as Food Director and Ben Fitton as Head Chef, you can expect tasty Mediterranean-inspired cuisine with a menu that changes from lunch to dinner.

Café del Mar officially opens on Monday 18th November 2013.

Café del Mar Sydney
Rooftop Terrace
201 Sussex St, Sydney NSW 2000
Hours – Lunch: Monday to Sunday from 12pm – 4pm; Dinner: Tuesday to Saturday from 6pm – 10:30pm
www.cafedelmar.com.au

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Café del Mar, Sydney was last modified: January 27th, 2016 by Corinne Mossati

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Corinne Mossati

Corinne Mossati is the Founder/Editor of popular online magazine Gourmantic and Cocktails & Bars, a website dedicated to cocktail culture and the discerning drinker. She is named in Australian Bartender Magazine’s Top 100 Most Influential List, is a member of The Academy responsible for judging the World’s 50 Best Bars. She has also judged the inaugural Australasian Whisky Awards and various national cocktail competitions.