Bars Restaurants

Mr Moustache, Bondi Beach

Mezcal has a Sydney home with the recent opening of Mr Moustache in Bondi Beach.

Mr Moustache, Bondi Beach
Mr Moustache

You’ll find the intimate 50-seat venue tucked away inside Bondi’s Adina development site at the former Hakoah Club. Walk past A Tavola and it’s located before the sign for burgers and ribs.

The Mexican Bistrot and Cantina is the project of owners Bildo Saravia and his wife Regina Bueno Ros, whose passion for the agave spirit and Mexico flows like the house Mezcal.

Mr Moustache, Bondi Beach
The Bar

French-inspired but Mexican at heart, the cantina’s fit out is the work of Tamsin Johnson Interiors, a mix of art deco style with French elegance juxtaposed with a casual and colourful kitchen.

“Mexico is a clash of contrasts”, Bildo Saravia explains. The French concept harks back to the time of Portifiro Diaz’s period of power, the man who liberated Mexico from the French at the time of Napoleon and later became a dictator.

Sit along the 10-seater white marble top bar to watch all the bar action. You can also settle along the banquettes that line up one wall with the graphic artwork of a moustached gentleman wearing a blindfold that is known to be used in Masonic circles. He is the work of Mexican artist Gildo Medina and the public face of Mr Moustache which also features on the peep-through menu.

Mr Moustache, Bondi Beach
Mezcal and Spirits

At Mr Moustache, Mezcal reigns on the back bar and in cocktails. The owners import their own range and with Bar Manager, Brett Harris’ extensive knowledge – ex-El Topo and Cafe Pacifico – you can be sure to appreciate the nuances of the smoky agave spirit.

Mr Moustache, Bondi Beach
House Mezcal, Kidney Beans with Chilli

The house Mezcal is Nuestra Soledad Mezcal, an entry level spirit that is remarkably smooth. It goes well in cocktails and suits a novice drinker.

Mr Moustache, Bondi Beach
L-R: Bittersweet Margay, El Trago del Jefe

The cocktail list makes it easy to choose depending on your preference for something sweet, sour, or refreshing. Not all are based on Mezcal and you’ll find a selection of beer and international wines available by the bottle and the glass.

For something bitter to kick start the appetite, choose the Bittersweet Margay ($14), a Negroni style cocktail made with Mezcal, Punt e Mes and Antica Formula. Or if you prefer an unusual twist on a Martini, El Trago del Jefe ($16) made with Mezcal and Szechuan-infused vermouth stirred over ice hits the right spot. Don’t miss The Agave Penicillin ($16), a drink based on Sam Ross‘ contemporary classic but uses a Mezcal float instead of a peated whisky.

Mr Moustache, Bondi Beach
Guacamole with Beetroot Chips

Chef Pablo Galindo heads the kitchen and has created a tapas style menu of Mexican cantina food that is full on flavour.

Start with Guacamole with Beetroot Chips ($10) scooping the spicy dip with the soft and salted beetroot pieces. They are good enough to eat on their own.

Mr Moustache, Bondi Beach
Tostaditas Huitlacoche

Tostaditas come as three pieces per serve and are all gluten-free. Tostaditas Huitlacoche ($12 for 3) with black corn truffle, roasted corn and fresco cheese is a tasty and earthy morsel of the truffle that grows inside the husks of corn.

Mr Moustache, Bondi Beach
Tostaditas Pato

Tostaditas Pato ($12 for 3) is made with duck that has been braised for four hours, with refried beans, red onion and sour cream. The duck meat is juicy with a good chilli kick.

Mr Moustache, Bondi Beach
Taco Cochinita

Taco Cochinita ($6 a piece) packs a lot of flavour with braised spiced pork, pickled red onion and habanero salsa.

Mr Moustache, Bondi Beach
Tacos Pescado Baja

Tacos Pescado Baja ($6 each) have beer-battered fish, pickled cabbage and chipotle mayo – a rather filling option if you’re very hungry.

Mr Moustache, Bondi Beach
Caldo de Camarón

Caldo de Camarón ($8) is a deliciously spiced prawn soup that sings with flavour without being too heavy. Sip it then scoop out the tiny shrimps and carrots with a spoon from the bottom of the glass – a soup not to shared.

Mr Moustache, Bondi Beach
Gloves for Tortita Ahogada

Order the signature dish, Tortita Ahogada ($13), and you will be presented with a rubber glove.

Mr Moustache, Bondi Beach
Tortita Ahogada

Pour the hot arbol chili sauce – and we mean hot – over the braised pork mini sandwich, mix it in the plate and eat it with your hands. It’s the hottest dish on the menu. Chase it down with an icy cold Pacifico beer. You’re going to need it.

Mr Moustache, Bondi Beach
Mr Moustache Artwork

Desserts tempt with options such as Guava Creme Brulee ($9) and Platanos Machos ($8), a serving of plantain sauteed with coffee liqueur and burnt goats milk with a side of vanilla ice cream.

If you’re a novice to Mezcal or an aficionado, don’t miss the range of El Jolgorio Mezcal on offer. There are nine variants of the artisanal spirit made from wild agave. They range from $12 to $40 a glass.

Mr Moustache, Bondi Beach
El Jolgorio Mezcal

El Jolgorio Tepeztate is light and floral on the nose with traces of ethanol but has a lovely earthy flavour on the palate with a lingering finish. El Jolgorio Mexicano is very soft on the nose with an almost indiscernible aroma but a floral character on the palate, less alcohol burn and a short finish – a more “feminine” style of Mezcal.

El Jolgorio Madrecuixe has a pungent earthy nose with truffles and a long lingering finish. At $15 a shot, it offers the best value for money and flavour. But if you like your Mezcal to smack you in the head with a smoky, earthy, sweet and warming extra long finish, you can’t go past El Jolgorio Tobala ($20). It’s worth your dollar.

Mr Moustache, Bondi Beach
Tapatio Excelencia Extra Anejo Tequila

Other top drops are Los Danzantes Agave Tobala Joven Mezcal and Tapatio Excelencia Extra Anejo Tequila, dubbed the “rum of tequila”, ultra smooth with lingering vanilla, caramel and an oaky finish.

Mr Moustache, Bondi Beach
L-R: Brett Harris (Bar Manager), Bildo Saravia and Regina Bueno Ros (Owners)

Mr Moustache, Bondi Beach
L-R: Bildo Saravia, Pablo Galindo (Chef), Sam Connolly (Chef), Regina Bueno Ros

Mr Moustache, Bondi Beach
Spying through the Menu

Mr Moustache brings fun and good times with tasty Mexican street food and Mezcal sips to Sydney. The dishes are full on flavour, the ambience is buzzy and service is knowledgeable and friendly. The range of agave spirits is impressive that you’ll be back to work your way through them.

The vibe is extremely welcoming from the moment you step inside and the owners greet you like old friends, to later in the night when they offer to link hands over a portable contraption that emits an electrical charge (see 3 photos up). The nature of the friendly Bondi patrons makes is easy to strike conversations at the bar and compare dishes. And if you’re the shy type, just hold up the menu to your eyes and you can spy on your neighbour’s food.

Mezcal, Mexico and Mr Moustache, we say Bienvenido a Bondi.

Update 21 March 2014: Click here for the new cocktail list by Mike Tomasic.

Mr Moustache
69-71 Hall Street (past A Tavola and before the blue sign for burgers and ribs)
Bondi Beach, NSW
Hours: Monday – Friday: 5:00 p.m — 11:00 p.m.
Saturday: Breakfast – 10:00 a.m to 12:00 noon; All day Menu – 12:00 noon to 11:00 p.m.
Sunday: Breakfast – 10:00 a.m to 12:00 noon ; All day Menu: 12:00 noon — 10:00 p.m.

Photography © by Gourmantic – Copyright: All rights reserved.


This article is posted on - All rights reserved - Copyright © 2018.

About the author

Corinne Mossati

Corinne Mossati is the Founder/Editor of popular online magazine Gourmantic and Cocktails & Bars, a website dedicated to cocktail culture and the discerning drinker. She is named in Australian Bartender Magazine’s Top 100 Most Influential List since 2013, is a member of The Academy responsible for judging the World’s 50 Best Bars. She has also judged the inaugural Australasian Whisky Awards and various national cocktail competitions.